Name: Bacon-Wrapped Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8–12 slices of bacon; 4 oz cream cheese or goat cheese; 1 cup fresh spinach or baby spinach, chopped; 2 cloves garlic, minced; 1/2 cup shredded mozzarella or cheddar cheese; 2 tbsp fresh parsley or chives, chopped; Salt and black pepper, to taste; 1 tbsp olive oil or cooking spray; Toothpicks or kitchen twine (optional)

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Bacon-Wrapped Stuffed Chicken Breasts are a savory, protein-packed main course where juicy chicken breasts are filled with a flavorful stuffing and wrapped in crispy bacon. This dish is both elegant and satisfying, ideal for weeknight dinners or special occasions.

Why You’ll Love This Recipe

This recipe combines rich flavors and textures in one impressive presentation. The bacon locks in moisture while adding a smoky crunch, and the stuffing provides a flavorful surprise in every bite. It’s versatile, easy to prepare ahead of time, and pairs beautifully with a variety of sides, from roasted vegetables to mashed potatoes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts
Bacon slices
Cream cheese or goat cheese
Fresh spinach or baby spinach
Garlic, minced
Shredded mozzarella or cheddar cheese
Fresh parsley or chives, chopped
Salt and black pepper
Olive oil or cooking spray
Toothpicks or kitchen twine (optional)

Directions

Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Butterfly each chicken breast by slicing horizontally without cutting all the way through.
In a bowl, combine cream cheese, shredded cheese, spinach, garlic, herbs, salt, and pepper.
Spoon the stuffing into the center of each chicken breast and fold to close.
Wrap each stuffed chicken breast with 2–3 slices of bacon, securing ends with toothpicks if needed.
Place in the baking dish, seam-side down.
Bake uncovered for 30–35 minutes or until chicken is fully cooked (internal temperature of 165°F or 74°C).
For crispier bacon, broil the chicken for 2–3 minutes at the end of cooking.
Let rest for a few minutes before serving.

Servings and timing

This recipe makes approximately 4 servings. Preparation takes about 15 minutes, and cooking requires 35 minutes, for a total of 50 minutes from start to finish.

Variations

Use sun-dried tomatoes or roasted red peppers in the stuffing.
Substitute cheese with feta or blue cheese for a bold flavor.
Add chopped mushrooms or caramelized onions for richness.
Use turkey bacon or pancetta for different flavor profiles.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10–15 minutes or microwave in 1-minute intervals until warmed through.
This dish can be frozen before or after baking. Thaw overnight in the fridge before reheating.

FAQs

Can I use thick-cut bacon?

Yes, but it may require a few extra minutes to crisp up. Broiling at the end helps.

How do I keep the stuffing from leaking out?

Ensure the chicken breast is tightly wrapped with bacon, and secure with toothpicks if necessary.

Can I prepare these in advance?

Yes, assemble them ahead and refrigerate for up to 24 hours before baking.

What should I serve with this dish?

It pairs well with roasted vegetables, mashed potatoes, or a green salad.

Can I grill instead of bake?

Yes, grill over medium heat for about 6–7 minutes per side or until the internal temperature reaches 165°F (74°C).

Is this dish keto-friendly?

Yes, it’s low in carbs and suitable for a ketogenic diet when using low-carb stuffing ingredients.

Can I use chicken thighs instead?

Yes, boneless, skinless thighs work well, though they may be harder to stuff and wrap neatly.

How do I know the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Can I make this dairy-free?

Yes, substitute the cheese filling with a mix of sautéed vegetables or a non-dairy cheese alternative.

Will the bacon stay crispy?

Baking will render the fat, but broiling for a few minutes at the end ensures crispiness.

Conclusion

Bacon-Wrapped Stuffed Chicken Breasts are a delicious and versatile meal that delivers on flavor, texture, and presentation. Whether you’re cooking for guests or treating yourself to a hearty dinner, this recipe offers a satisfying and memorable dish that’s simple enough to make any day of the week.

Bacon-Wrapped Stuffed Chicken Breasts

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Bacon-Wrapped Stuffed Chicken Breasts are a savory, crowd-pleasing main course made with tender chicken breasts filled with creamy stuffing and wrapped in crispy bacon. Perfect for both everyday meals and special occasions.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Butterfly each chicken breast by slicing horizontally without cutting all the way through, then open flat.
In a bowl, mix cream cheese, shredded cheese, spinach, garlic, parsley or chives, salt, and pepper.
Spoon the stuffing into the center of each chicken breast and fold to close.
Wrap each stuffed chicken breast with 2–3 slices of bacon, securing with toothpicks or kitchen twine if necessary. Place seam-side down in the baking dish.
Bake uncovered for 30–35 minutes, or until the internal temperature reaches 165°F (74°C).
For crispier bacon, broil for 2–3 minutes at the end of cooking.
Let rest for a few minutes before serving.

Notes

Use thick-cut bacon for a meatier bite but allow extra cook time for crisping.
Fry or grill the chicken if preferred instead of baking.
Stuffing can be varied with mushrooms, sun-dried tomatoes, or caramelized onions.
For a dairy-free version, use sautéed vegetables or plant-based cheese alternatives.
Pairs well with roasted veggies, potatoes, or a fresh green salad.