Baked Broccoli and Cheese is a comforting and wholesome dish that combines tender broccoli florets with a rich, cheesy mixture and a perfectly crisp coating. Ideal as a side dish or a light vegetarian entrée, this recipe delivers satisfying texture and flavor with every bite.

Why You’ll Love This Recipe

This dish is not only family-friendly but also packed with nutritious ingredients. It is baked instead of fried, making it a healthier alternative to traditional cheese bites. The combination of golden breadcrumbs, melty cheese, and seasoned broccoli makes it irresistibly good. It’s also make-ahead friendly and freezer-safe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh or frozen broccoli, finely chopped
Shredded cheddar cheese
Grated Parmesan cheese
Eggs
Bread crumbs (preferably panko for crunch)
Garlic powder
Onion powder
Salt and pepper
Olive oil spray (for baking)

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Steam or blanch the broccoli until just tender. Drain and finely chop.
In a large bowl, combine broccoli, cheddar, Parmesan, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form the mixture into small logs or nugget shapes.
Arrange them on the prepared baking sheet.
Lightly spray with olive oil to help them crisp up in the oven.
Bake for 22–25 minutes, flipping halfway through, until golden brown and firm.

Servings and Timing

Servings: 4–6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

Add a kick: Mix in red pepper flakes or finely chopped jalapeños for a spicy twist.
Different cheeses: Use mozzarella, gouda, or pepper jack for unique flavor profiles.
Gluten-free option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Protein boost: Add cooked quinoa or finely chopped tofu for extra nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, bake at 375°F (190°C) for 10–12 minutes or air fry until warm and crispy.
You may freeze them before or after baking. Reheat directly from frozen at 400°F (200°C) for 15–18 minutes.

FAQs

Can I use frozen broccoli for this recipe?

Yes, thaw and drain it well to avoid excess moisture.

What’s the best cheese for this dish?

Sharp cheddar gives the best flavor, but you can mix it with mozzarella for stretchiness.

Can I make these in an air fryer?

Absolutely. Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.

Do I need to precook the broccoli?

Yes, lightly steaming or blanching it helps it blend better and improves texture.

Can I make these ahead of time?

Yes, shape them and refrigerate or freeze before baking.

Are these kid-friendly?

Very much so—they are a great way to sneak vegetables into meals for children.

Can I add meat?

Yes, finely chopped cooked chicken or turkey can be mixed in for added protein.

How do I keep them crispy?

Using panko breadcrumbs and spraying with olive oil helps achieve a crisp exterior.

What dips go well with them?

They pair well with ranch, garlic aioli, marinara, or a yogurt-based sauce.

Are these suitable for meal prep?

Yes, they store and reheat well, making them ideal for weekly meal planning.

Conclusion

Baked Broccoli and Cheese offers a flavorful way to enjoy your greens in a format that’s both nutritious and indulgent. Perfect as a side dish, snack, or main course, it caters to both health-conscious eaters and comfort food lovers. Customizable and easy to prepare, this recipe is sure to become a regular in your kitchen.

Baked Broccoli and Cheese

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Baked Broccoli and Cheese is a wholesome and comforting dish that combines finely chopped broccoli with melty cheese, herbs, and crispy breadcrumbs, baked to golden perfection. It’s perfect as a side or vegetarian main.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4–6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Steam or blanch the broccoli until just tender. Drain and finely chop.
In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
Form the mixture into small logs or nuggets using your hands or a scoop.
Place on the prepared baking sheet and lightly spray with olive oil.
Bake for 22–25 minutes, flipping halfway through, until golden brown and crisp.
Serve warm with your favorite dipping sauce.