This Baked Cheesy Pasta Casserole is a comforting, creamy dish loaded with gooey cheese and baked to perfection! It’s an easy family meal that will satisfy every pasta lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Ingredients
Units
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- 12 oz pasta (rigatoni, penne, or rotini)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook pasta according to package instructions. Drain and toss with olive oil.
- Mix ingredients: Combine pasta, marinara sauce, ricotta, garlic powder, Italian seasoning, salt, and pepper.
- Layer the casserole: Spread half of the pasta mixture in the dish, sprinkle with mozzarella and Parmesan, then add the rest of the pasta and top with more cheese.
- Bake for 25–30 minutes until bubbly and golden brown.
- Serve: Garnish with fresh parsley.
Notes
- For extra protein, add cooked ground beef or chicken.
- Use a mix of cheeses for a richer flavor.
Find it online: https://tastyera.com/baked-cheesy-pasta-casserole/