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Baked Eggs with Potatoes and Tomato Sauce

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A hearty and rustic baked dish featuring tender potatoes, rich tomato sauce, and perfectly baked eggs. A comforting meal that works for breakfast, brunch, or dinner.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 4 large eggs
  • 2 tbsp fresh parsley or cilantro, chopped (for garnish)
  • 1/4 cup grated Parmesan or feta cheese (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large oven-safe skillet over medium heat.
  3. Add onion and cook until softened, about 5 minutes.
  4. Stir in garlic and diced potatoes, cooking until potatoes start to soften, about 8–10 minutes.
  5. Add crushed tomatoes, paprika, cumin, salt, black pepper, and red pepper flakes. Stir and simmer for 10 minutes until potatoes are tender.
  6. Make 4 small wells in the sauce and crack eggs into each well.
  7. Transfer skillet to the oven and bake for 10–12 minutes, until eggs are set to desired doneness.
  8. Remove from oven, sprinkle with fresh herbs and cheese if desired, and serve warm with crusty bread.

Notes

  • For a creamier texture, add a splash of cream or milk to the tomato sauce.
  • You can swap potatoes with sweet potatoes for a different flavor.
  • This dish pairs beautifully with warm bread or a light side salad.

Nutrition

Find it online: https://tastyera.com/baked-eggs-with-potatoes-and-tomato-sauce/