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Baked Gnocchi and Meatballs Casserole

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Baked Gnocchi and Meatballs Casserole is a comforting, family-friendly dish that combines tender gnocchi, juicy meatballs, and rich marinara sauce, all topped with gooey melted cheese and baked to perfection.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 1 pound ground beef or pork
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Form into small meatballs (about 1 inch).
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5–7 minutes (they don’t need to be fully cooked through).
  4. Meanwhile, cook gnocchi according to package instructions and drain.
  5. In the prepared baking dish, combine gnocchi, browned meatballs, and marinara sauce. Toss gently to coat.
  6. Top evenly with shredded mozzarella cheese.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes, or until cheese is bubbly and slightly golden.
  8. Garnish with chopped basil or parsley before serving.

Notes

  • You can use store-bought or homemade gnocchi.
  • Turkey or chicken can be used instead of beef for a lighter version.
  • Make ahead and refrigerate before baking for up to 24 hours.

Nutrition

Find it online: https://tastyera.com/baked-gnocchi-and-meatballs-casserole/