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Baked Macaroni

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Baked Macaroni is a timeless comfort food that features tender pasta enveloped in a rich, creamy sauce and topped with a golden, cheesy crust. Ideal as a main dish or hearty side, it’s loved by all ages and perfect for both everyday meals and special occasions.

Ingredients

  • Macaroni pasta
  • Butter
  • All-purpose flour
  • Milk
  • Cheddar cheese, shredded
  • Mozzarella cheese, shredded (optional)
  • Parmesan cheese, grated (for topping)
  • Salt
  • Black pepper
  • Ground mustard (optional, for extra flavor)
  • Paprika (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, whisking constantly, to form a roux.
  4. Gradually add milk while whisking to prevent lumps. Cook until the sauce thickens, about 5 minutes.
  5. Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt, black pepper, and ground mustard if using.
  6. Combine the cooked macaroni with the cheese sauce. Transfer to a greased baking dish.
  7. Sprinkle Parmesan over the top and dust lightly with paprika.
  8. Bake uncovered for 20-25 minutes until the top is golden and bubbly.
  9. Let rest for a few minutes before serving.

Notes

  • Add-ins: Stir in cooked bacon, ham, or sautéed vegetables like spinach or mushrooms.
  • Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
  • Crumb topping: Sprinkle with buttered breadcrumbs before baking for extra crunch.
  • Different cheeses: Try Gruyère, fontina, or Monterey Jack for a unique flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or microwave individual portions. Baked macaroni can also be frozen for up to 2 months; thaw overnight in the refrigerator and reheat before serving.

Nutrition

Find it online: https://tastyera.com/baked-macaroni/