Print

Baked Parmesan Zucchini & Squash Medley

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Parmesan Zucchini & Squash Medley is a colorful, easy-to-make side dish that features tender rounds of zucchini and yellow squash seasoned with herbs and topped with golden, crisp Parmesan. A healthy, flavorful choice for everyday meals or special occasions.

Ingredients

Units Scale
  • 2 medium zucchini, sliced into 1/4-inch rounds
  • 2 medium yellow squash, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, toss zucchini and yellow squash with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Arrange squash slices in a single layer on the prepared baking sheet.
  4. Sprinkle evenly with grated Parmesan cheese.
  5. Bake for 20–25 minutes, or until vegetables are tender and Parmesan is golden and crisp.
  6. Garnish with chopped parsley before serving, if desired.

Notes

  • Use a mandoline slicer for even cuts and consistent baking.
  • Do not overcrowd the pan to ensure crisp edges.
  • Try mixing in red onion slices for added depth of flavor.
  • Reheat leftovers in the oven or air fryer for best texture.

Nutrition

Find it online: https://tastyera.com/baked-parmesan-zucchini-squash-medley/