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Baklava Cheesecake with Honey Nut Glaze

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Baklava Cheesecake with Honey Nut Glaze is a luxurious fusion dessert that combines the rich creaminess of classic cheesecake with the flaky, nutty layers of baklava, topped with a sweet honey nut glaze for an unforgettable treat.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 package (16 oz) phyllo dough, thawed
  • 1 cup unsalted butter, melted
  • 1 1/2 cups chopped walnuts
  • 1 teaspoon ground cinnamon (for nut mixture)
  • 1/4 teaspoon ground cloves (optional)
  • 1/2 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1/4 cup chopped pistachios (for garnish)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent leakage.
  2. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Add sour cream, vanilla, cinnamon, and salt. Mix until smooth and set aside.
  3. In another bowl, mix chopped walnuts with cinnamon and cloves.
  4. Layer 8–10 sheets of phyllo in the prepared pan, brushing each sheet with melted butter. Allow excess to hang over the edges.
  5. Sprinkle half of the nut mixture over the phyllo. Pour in cheesecake batter. Sprinkle remaining nut mixture on top.
  6. Fold overhanging phyllo sheets over the filling. Layer 4–5 more buttered phyllo sheets on top, tucking in the edges.
  7. Bake for 60–70 minutes or until the center is just set and the top is golden. Cool to room temperature, then chill for at least 4 hours or overnight.
  8. For the glaze, heat honey, brown sugar, and lemon juice in a saucepan until sugar is dissolved and mixture is slightly thickened. Let cool slightly.
  9. Before serving, drizzle the honey glaze over the cheesecake and garnish with chopped pistachios.

Notes

  • Phyllo dough dries out quickly—keep unused sheets covered with a damp towel while assembling.
  • Chill overnight for the best texture and flavor.
  • You can substitute almonds or pecans for the walnuts if desired.

Nutrition

Find it online: https://tastyera.com/baklava-cheesecake-with-honey-nut-glaze/