Banana Cream Milkshake

A Banana Cream Milkshake is a rich and creamy indulgence that captures the nostalgic taste of banana cream pie in a refreshingly cool drink. With the natural sweetness of bananas, the velvety texture of vanilla ice cream, and the delightful crunch of crushed cookies or graham crackers, this milkshake is perfect for a sweet treat any time of the year.

Why You’ll Love This Recipe

This banana cream milkshake recipe is incredibly simple yet irresistibly delicious. It’s a perfect blend of smooth and crunchy textures, and it tastes like a dessert in a glass. Whether you’re craving a quick summer treat, a fun after-dinner dessert, or a creative twist on classic milkshakes, this recipe delivers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe bananas
• Vanilla ice cream
• Milk (whole milk or preferred alternative)
• Whipped cream
• Crushed graham crackers or cookies
• Caramel sauce (optional)
• Ice (optional, for thickness)

Directions

1. In a blender, combine ripe bananas, vanilla ice cream, and milk. Blend until smooth and creamy.
2. If desired, add a few ice cubes and blend again for a thicker texture.
3. Drizzle caramel sauce inside the glasses for added flavor and visual appeal.
4. Pour the milkshake into chilled glasses.
5. Top with generous whipped cream and a sprinkle of crushed graham crackers or cookies.
6. Serve immediately with a straw and spoon.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

• Chocolate Banana Cream Milkshake: Add a spoonful of chocolate syrup or cocoa powder.
• Nutty Delight: Blend in a tablespoon of peanut butter or almond butter.
• Vegan Option: Use dairy-free ice cream and plant-based milk.
• Protein Boost: Add a scoop of vanilla or banana-flavored protein powder.
• Tropical Twist: Add a few chunks of pineapple for a fruity blend.

Storage/Reheating

Milkshakes are best enjoyed immediately after preparation. However, if you need to store it:

• Storage: Keep in an airtight container in the freezer for up to 24 hours.
• Reheating: Not recommended. To enjoy again, let it soften at room temperature for 10–15 minutes and re-blend if needed.

FAQs

What type of bananas are best for this milkshake?

Ripe bananas with some brown spots are ideal because they are sweeter and blend more smoothly.

Can I make this milkshake without ice cream?

Yes, you can substitute ice cream with frozen bananas and a splash of milk for a healthier version.

Is this milkshake gluten-free?

It can be made gluten-free by using gluten-free cookies or graham crackers for the topping.

Can I add yogurt instead of ice cream?

Yes, Greek yogurt can be used for a tangy and protein-rich version.

How do I make it thicker?

Add more ice cream or a handful of ice cubes before blending for a thicker consistency.

Can I prepare it in advance?

It’s best served fresh, but you can freeze it and re-blend before serving if needed.

What toppings go well with this milkshake?

Whipped cream, caramel drizzle, crushed nuts, banana slices, and chocolate chips are all great options.

Can I use frozen bananas?

Absolutely. Frozen bananas can make the shake even creamier and eliminate the need for ice.

Is this suitable for kids?

Yes, it’s a kid-friendly treat that many children enjoy, especially with fun toppings.

Can I add alcohol for an adult version?

Yes, a splash of banana liqueur or spiced rum can be added for an adult twist.

Conclusion

The Banana Cream Milkshake is a simple yet decadent treat that brings together the comfort of banana cream pie with the cool refreshment of a milkshake. With easy customization options and a prep time of just minutes, it’s a perfect dessert or indulgent snack to satisfy any sweet craving.

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Banana Cream Milkshake is creamy, dreamy, and loaded with banana flavor, whipped cream, and cookie crumbles — the ultimate treat for hot days or dessert lovers.

• Author: Emma Harper
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 2 servings
• Category: Beverage, Dessert
• Method: Blending
• Cuisine: American

Ingredients

• 2 ripe bananas

• 2 cups vanilla ice cream

• 1/2 cup milk

• 1/4 tsp vanilla extract

• Whipped cream

 

• Crushed graham crackers or cookies

Cook Mode Prevent your screen from going dark

Instructions

• Blend bananas, ice cream, milk, and vanilla until smooth.

• Pour into glasses and top with whipped cream.

 

• Sprinkle crushed cookies on top.

Notes

• Freeze bananas before blending for a thicker shake.

 

• Add a scoop of peanut butter for a flavor twist.