Banana Ice Cream with Mixed Fruits

This creamy banana ice cream is a wholesome, dairy-free frozen dessert made primarily with ripe bananas and studded with colorful chopped fruits. It’s a naturally sweet, guilt-free treat perfect for warm days or a quick, healthy dessert.

Why You’ll Love This Recipe

This banana ice cream requires no added sugar, dairy, or special equipment beyond a blender. It’s a delicious way to use overripe bananas and can be easily customized with a variety of mix-ins and toppings. Rich in natural sweetness and nutrients, it’s ideal for both adults and children.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe bananas, frozen
• Chopped mixed fruits (such as mango, pineapple, apple, or berries)
• Vanilla extract (optional)
• A pinch of salt
• Optional toppings: sprinkles, chopped nuts, or dark chocolate chips

Directions

1. Slice ripe bananas and freeze them for at least 4 hours or overnight.
2. Place frozen banana slices into a high-powered blender or food processor.
3. Blend until creamy, scraping down the sides as needed.
4. Add vanilla extract and a pinch of salt; blend again briefly.
5. Fold in chopped fruits by hand.
6. Serve immediately as soft-serve, or freeze for 1–2 hours for a firmer texture.
7. Top with your favorite garnish before serving.

Servings and timing

Servings: 2–3
Preparation time: 10 minutes
Freezing time: 4 hours (for bananas)
Optional firming time: 1–2 hours
Total time: 4–6 hours (mostly inactive)

Variations

• Blend in cocoa powder or peanut butter for a different flavor.
• Use frozen berries instead of fresh fruits for a sorbet-like texture.
• Add cinnamon or nutmeg for a spiced profile.

Storage/Reheating

Store in an airtight container in the freezer for up to 1 week. Allow to sit at room temperature for 5–10 minutes before scooping. Do not refreeze after softening.

FAQs

Can I use a regular blender?

Yes, but a high-powered blender or food processor will yield better results.

What fruits go best in this recipe?

Fruits like mango, pineapple, apple, and berries add texture and sweetness.

Is it okay to add milk or yogurt?

Yes, adding a small amount of dairy or plant-based milk can help with blending.

Is this recipe vegan?

Yes, it’s naturally vegan and dairy-free.

Can I sweeten it more?

If desired, add a teaspoon of maple syrup or agave nectar.

How ripe should the bananas be?

Use very ripe bananas for the best natural sweetness and creamy texture.

What toppings work well with this?

Sprinkles, chopped nuts, shredded coconut, or dark chocolate chips are all excellent choices.

Can I make it in advance?

Yes, you can make and store it in the freezer, though the texture is best fresh.

How long should I blend the bananas?

Blend until smooth and creamy, usually around 2–3 minutes.

Can I use banana chunks instead of slices?

Sliced bananas blend more evenly, but small chunks are acceptable with powerful equipment.

Conclusion

Banana Ice Cream with Mixed Fruits is a simple yet delightful frozen treat that delivers on taste and nutrition. Whether enjoyed immediately as soft-serve or frozen for a scoopable dessert, it’s a healthy alternative to traditional ice cream that’s both versatile and family-friendly.

Banana Ice Cream with Mixed Fruits

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Banana Ice Cream with Mixed Fruits is a naturally sweet, dairy-free frozen dessert made by blending frozen bananas into a creamy base and swirling in a colorful mix of tropical fruits for a refreshing, healthy treat.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blender
• Cuisine: Global
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 4 ripe bananas, sliced and frozen
• 1/2 cup frozen mango chunks
• 1/2 cup frozen strawberries
• 1/2 cup frozen blueberries
• 1/4 cup coconut milk or any plant-based milk
• 1 tsp vanilla extract (optional)

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Instructions

1. Add the frozen banana slices to a high-speed blender or food processor and blend until smooth and creamy.
2. Add coconut milk and vanilla extract (if using), and blend again to incorporate.
3. Add frozen mango, strawberries, and blueberries. Pulse a few times to combine, keeping some chunks for texture.
4. Serve immediately for soft-serve texture or transfer to a container and freeze for 1–2 hours for a firmer consistency.
5. Scoop into bowls and top with extra fruit or shredded coconut if desired.

Notes

• Use very ripe bananas for optimal sweetness and creaminess.
• Customize with other fruits like pineapple, raspberries, or kiwi.
• Add a tablespoon of nut butter for extra richness and protein.
• Store leftovers in the freezer and let sit at room temperature for 5–10 minutes before scooping.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 18g
• Sodium: 5mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg