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Banana Nut Cheesecake

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Banana Nut Cheesecake is a rich and creamy dessert combining ripe bananas, toasted nuts, and a smooth cheesecake filling on a graham cracker crust, finished with banana slices and whole nuts for an elegant presentation.

Ingredients

Units Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 ripe bananas, mashed
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (pecans, almonds, or walnuts)
  • Fresh banana slices (for garnish)
  • Whole nuts (for garnish)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter, then press into the bottom of the pan to form the crust. Bake for 10 minutes, then let cool.
  3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in mashed bananas, sour cream, and vanilla extract until fully incorporated.
  6. Fold in chopped nuts.
  7. Pour the filling over the prepared crust and smooth the top.
  8. Bake for 55–65 minutes, or until the center is set and slightly wobbly.
  9. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  10. Transfer to the refrigerator and chill for at least 4 hours, or overnight.
  11. Before serving, top with banana slices, whole nuts, and a dusting of powdered sugar if desired.

Notes

  • Use ripe bananas with brown spots for the best flavor.
  • A water bath can help prevent cracks.
  • Cool gradually in the oven to avoid sudden temperature changes.
  • Greek yogurt can substitute for sour cream if needed.
  • Cheesecake can be frozen for up to 2 months if tightly wrapped.

Nutrition

Find it online: https://tastyera.com/banana-nut-cheesecake/