Banh Mi Style Hot Dogs

Banh Mi Style Hot Dogs are a bold and flavorful fusion of Vietnamese street food and the classic American hot dog. Topped with pickled vegetables, fresh herbs, and a spicy mayo drizzle, this creative twist offers an explosion of taste and texture.

Why You’ll Love This Recipe

This recipe is a delightful blend of smoky, savory, tangy, and spicy. The pickled carrots and radishes offer a bright contrast to the rich sausage, while cilantro and jalapeños add freshness and heat. It’s a street food upgrade that’s both fun and flavorful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hot dog buns
• High-quality sausages or hot dogs
• Pickled carrots and daikon radish
• Cucumber slices
• Fresh cilantro
• Jalapeños (thinly sliced)
• Mayonnaise
• Sriracha or chili sauce
• Rice vinegar
• Sugar
• Salt

Directions

1. Prepare Pickled Veggies: Combine carrots and daikon in vinegar, sugar, and salt. Let sit for at least 30 minutes.
2. Grill the Sausages: Cook sausages on a grill or skillet until heated through and slightly charred.
3. Toast the Buns: Warm or lightly toast the buns.
4. Assemble the Hot Dogs: Spread spicy mayo (mayonnaise + sriracha) on buns. Add sausage, then top with pickled vegetables, cucumber, jalapeños, and cilantro.
5. Serve: Serve immediately while hot and fresh.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Variations

• Use tofu dogs or plant-based sausages
• Add a drizzle of hoisin sauce for a sweet-salty flavor
• Try different herbs like Thai basil or mint
• Include shredded lettuce or purple cabbage for crunch
• Use baguette-style buns for a more authentic banh mi texture

Storage/Reheating

Store components separately. Pickled vegetables can be refrigerated for up to 1 week. Reheat sausages and buns just before assembling.

FAQs

Can I use store-bought pickled vegetables?

Yes, they’re a convenient option if short on time.

What kind of sausages work best?

Pork, beef, or chicken sausages with minimal seasoning allow the toppings to shine.

Is this recipe spicy?

It can be adjusted. Control the heat with the amount of sriracha and jalapeños used.

Are these freezer-friendly?

Only the sausages can be frozen. Assemble fresh for best results.

Can I make it vegetarian?

Yes, use veggie sausages and vegan mayo.

What does “banh mi” mean?

“Banh mi” refers to Vietnamese baguette sandwiches often filled with pickled vegetables, meats, and herbs.

Can I toast the buns in a pan?

Yes, butter the insides and toast in a skillet for a crispy texture.

What sides pair well with this dish?

Sweet potato fries, Asian slaw, or crispy spring rolls.

How long do the pickled veggies last?

Up to one week in the refrigerator.

Can kids eat this?

Yes, just reduce or omit the spicy elements.

Conclusion

Banh Mi Style Hot Dogs offer a refreshing take on a classic, combining global flavors in a handheld dish that’s exciting and delicious. Whether for a summer BBQ or an inventive dinner, this fusion recipe is sure to impress.

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Vietnamese-inspired hot dogs topped with pickled veggies, jalapeños, and fresh herbs for a banh mi twist on a street food classic.

• Author: Emma Harper
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 min
• Yield: 4 servings
• Category: Grilling
• Method: Fusion, Vietnamese-American

Ingredients

• 4 hot dog buns

• 4 sausages or hot dogs

• 1/4 cup pickled carrots and daikon

• 1/4 cup sliced cucumber

• Fresh cilantro

• Jalapeños, sliced

 

• Spicy mayo or sriracha

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Instructions

• Grill or cook hot dogs.

• Toast buns.

• Assemble with pickled veggies, cucumbers, herbs, and mayo.

 

• Add jalapeños for spice.

Notes

• Use plant-based dogs for a vegan twist.

 

• Add pate for traditional flavor.