Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 hot dog buns; 4 sausages or hot dogs; 1/4 cup pickled carrots and daikon; 1/4 cup sliced cucumber; Fresh cilantro; Jalapeños, sliced; Spicy mayo or sriracha

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Vietnamese-inspired hot dogs topped with pickled veggies, jalapeños, and fresh herbs for a banh mi twist on a street food classic.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 min
Yield: 4 servings
Category: Grilling
Method: Fusion, Vietnamese-American

Ingredients

4 hot dog buns
4 sausages or hot dogs
1/4 cup pickled carrots and daikon
1/4 cup sliced cucumber
Fresh cilantro
Jalapeños, sliced

Spicy mayo or sriracha

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Instructions

Grill or cook hot dogs.
Toast buns.
Assemble with pickled veggies, cucumbers, herbs, and mayo.

Add jalapeños for spice.

Notes

Use plant-based dogs for a vegan twist.

Add pate for traditional flavor.

Find it online: https://tastyera.com/banh-mi-style-hot-dogs/