Barbecue Burnt Ends
Barbecue Burnt Ends are a beloved smoked meat delicacy featuring tender cubes of beef coated in a rich, sticky barbecue sauce, with crispy, caramelized edges and juicy centers. Perfect for barbecues, game days, or as a hearty main course.
- Prep Time: 30 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 6 hours
- Yield: 6 servings
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef brisket point or chuck roast
- Barbecue rub or seasoning blend
- Your favorite barbecue sauce
- Brown sugar (optional for added caramelization)
- Butter (for richness)
Instructions
- Preheat your smoker or grill to 250°F (120°C).
- Trim excess fat from the brisket point or roast and cut into large cubes.
- Coat the meat generously with barbecue rub.
- Place the cubes in the smoker and cook for 3 hours or until a dark bark forms.
- Transfer the meat to a disposable pan, add barbecue sauce, brown sugar, and butter.
- Cover with foil and cook for an additional 1.5 to 2 hours until tender.
- Remove foil and cook uncovered for 30 minutes to allow the sauce to thicken and caramelize.
- Serve hot with extra sauce on the side.
Notes
- For a spicier version, add cayenne pepper or hot sauce to the barbecue sauce.
- Can use pork belly instead of beef for a different take on burnt ends.
- For a sweeter glaze, add honey or maple syrup during the final cooking phase.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Can freeze burnt ends for up to 2 months.
- Classic sides to serve with burnt ends include coleslaw, mac and cheese, baked beans, and cornbread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://tastyera.com/barbecue-burnt-ends/