Some meals just scream comfort and satisfaction—and nothing hits the spot quite like BBQ beef skewers paired with creamy mac and cheese. This combination brings together smoky, tender grilled beef and ultra-cheesy pasta for a meal that’s hearty, indulgent, and absolutely unforgettable. It’s a crowd-favorite for backyard cookouts, weeknight dinners, or anytime you crave a balance of bold BBQ flavor and rich, creamy pasta.
The beauty of this dish lies in contrast: the char-grilled edges of the beef play off the silky smoothness of the cheese sauce, creating a perfect pairing of texture and taste.
Ingredients
For the Beef Skewers
1 lb beef sirloin or ribeye, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons BBQ sauce (plus more for brushing)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
Wooden or metal skewers
Optional: chopped parsley for garnish
For the Mac and Cheese
8 oz elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella (optional)
Salt and pepper to taste
Pinch of paprika or nutmeg (optional)
Instructions
Step 1 – Prep the Skewers
In a bowl, combine olive oil, BBQ sauce, paprika, garlic powder, salt, and pepper. Add the beef cubes and toss to coat. Let marinate for at least 30 minutes.
Step 2 – Cook the Pasta
Boil macaroni until al dente. Drain and set aside. In the same pot, melt butter and whisk in flour to form a roux. Slowly add milk, stirring until smooth and thickened. Add cheeses and stir until melted. Season with salt, pepper, and paprika.
Step 3 – Grill the Skewers
Thread marinated beef onto skewers. Grill over medium-high heat for 3–4 minutes per side, brushing with extra BBQ sauce during the final minute. Cook until desired doneness.
Step 4 – Serve Together
Plate the beef skewers hot off the grill next to a generous scoop of mac and cheese. Garnish with fresh parsley if desired.
Notes
You can use store-bought mac and cheese for convenience, but homemade adds extra richness. Swap beef for chicken or veggies for variation. If using wooden skewers, soak them in water 30 minutes before grilling.
Details
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Cuisine: American
Course: Dinner, BBQ, Comfort Food
Conclusion
BBQ with Pasta—specifically grilled beef skewers paired with creamy mac and cheese—is the ultimate duo of bold and cozy. Whether you’re grilling in summer or craving comfort in winter, this meal brings the heat and the heart. Serve it up at your next gathering or weeknight dinner, and it’s sure to be a hit.