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Beef and Broccoli Noodles Stir Fry

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This Beef and Broccoli Noodles Stir Fry is a quick and satisfying dish that combines tender beef strips, fresh broccoli, and noodles tossed in a savory sauce. It is perfect for a weeknight dinner.

Ingredients

  • beef strips
  • broccoli florets
  • egg noodles
  • soy sauce
  • oyster sauce
  • garlic
  • ginger
  • vegetable oil
  • cornstarch
  • green onions

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a bowl, toss the beef strips with cornstarch.
  3. Heat oil in a pan, add beef, and cook until browned; remove and set aside.
  4. Add garlic and ginger to the pan; sauté until fragrant.
  5. Add broccoli and a splash of water; stir-fry until crisp-tender.
  6. Return beef to the pan; add sauces and cooked noodles.
  7. Toss everything until well combined and heated through.
  8. Garnish with green onions before serving.

Notes

  • For a different protein, use chicken or tofu.
  • Bell peppers or snap peas add extra color and crunch.
  • If egg noodles are unavailable, substitute rice noodles or spaghetti.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water if needed.
  • Add chili or chili sauce for extra spiciness.
  • Frozen broccoli works well, but thaw and drain it to avoid excess water in the stir-fry.
  • For a gluten-free version, use gluten-free soy sauce and noodles.
  • Flank steak or sirloin is ideal for stir-frying.
  • To make it vegetarian, replace beef with tofu or tempeh and use vegetarian oyster sauce.
  • Egg noodles, ramen noodles, or even spaghetti work well as substitutes for the noodles.
  • A quick marinade of soy sauce and cornstarch helps tenderize the beef.
  • Feel free to add other vegetables such as carrots, mushrooms, or baby corn.
  • To prevent the noodles from sticking, toss them in a little oil before adding to the stir fry.

Nutrition

Find it online: https://tastyera.com/beef-and-broccoli-noodles-stir-fry/