Name: Beef and Mushroom Bites with Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 1 lb beef tenderloin or sirloin, cut into bite-sized cubes; 2 cups cremini or button mushrooms, halved; 3 cloves garlic, minced; 1 small onion, finely chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup beef broth or red wine; 1/3 cup heavy cream or sour cream; 1 teaspoon Dijon mustard (optional); Salt and pepper to taste; 2 tablespoons chopped fresh parsley (for garnish)

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This recipe offers tender chunks of beef and sautéed mushrooms smothered in a rich, savory sauce. It’s hearty, satisfying, and makes a perfect main dish or appetizer for your next gathering.

Why You’ll Love This Recipe

These beef and mushroom bites are juicy, flavorful, and easy to make. The creamy or wine-based sauce adds depth, while the mushrooms enhance the umami profile. It’s a comforting, protein-rich dish great for both weeknight meals and entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef sirloin or tenderloin, cubed
Button or cremini mushrooms, halved
Olive oil or butter
Garlic, minced
Onion, finely chopped
Beef broth or red wine
Heavy cream (optional)
Salt and pepper
Fresh herbs like parsley or thyme

directions

Heat oil in a pan and sear beef cubes until browned on all sides. Remove and set aside.
In the same pan, sauté mushrooms, onion, and garlic until golden.
Deglaze the pan with beef broth or red wine, scraping any brown bits.
Stir in cream or reduce the sauce for a thicker consistency.
Return beef to the pan and toss to coat in the sauce. Simmer briefly.
Garnish with chopped parsley before serving.

Servings and timing

Serves 4. Prep time: 15 minutes. Cooking time: 20 minutes. Total: 35 minutes.

Variations

Creamy Sauce: Add a splash of cream for a richer texture.
Spicy Option: Stir in a pinch of chili flakes.
Stroganoff-Style: Add mustard and sour cream to the sauce.
Serve on Toast or Rice: For a complete meal.

storage/reheating

Storage: Refrigerate in an airtight container for up to 3 days.

Reheating: Gently warm on the stove over low heat.

FAQs

Can I use another cut of beef?

Yes, flank or ribeye works too.

Can I use canned mushrooms?

Fresh mushrooms are best, but canned can be used in a pinch.

What’s the best way to keep beef tender?

Do not overcook; a quick sear keeps it juicy.

Is red wine necessary?

No, beef broth works as a substitute.

Can I make this in advance?

Yes, and the flavors deepen after resting.

What side dishes pair well?

Mashed potatoes, rice, or polenta.

Can I thicken the sauce?

Yes, use a cornstarch slurry.

Can I make it dairy-free?

Skip the cream and use broth-based reduction.

Should I marinate the beef?

Optional, but it can add flavor.

Can I grill the beef?

Yes, grill the cubes and toss with the sauce afterward.

Conclusion

Beef and Mushroom Bites with Sauce is a bold and satisfying dish perfect for cozy nights or elegant dinners. With tender meat, earthy mushrooms, and a rich sauce, it’s sure to become a family favorite.

Beef and Mushroom Bites with Sauce

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Beef and Mushroom Bites with Sauce is a luxurious dish featuring juicy seared beef cubes and earthy mushrooms, all coated in a rich, creamy Dijon and wine-infused sauce. Perfect for both appetizers and main courses.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: European

Instructions

Heat olive oil and butter in a large skillet over medium-high heat.
Sear beef cubes on all sides until browned but still tender inside. Remove from pan and set aside.
In the same skillet, add onions and garlic. Sauté for 1–2 minutes until fragrant.
Add mushrooms and cook until browned and tender, about 5–6 minutes.
Deglaze the pan with beef broth or red wine, scraping up any browned bits.
Reduce heat and stir in cream and Dijon mustard. Simmer until sauce thickens slightly.
Return beef to the pan and toss to coat in the sauce. Simmer for 2–3 more minutes to heat through.
Season with salt and pepper. Garnish with chopped parsley and serve hot.