Beef and Potato Skillet is a hearty, one-pan dish that combines tender beef pieces with golden, crispy potatoes in a rich, savory sauce. Perfect for weeknight dinners or a filling weekend meal, this recipe brings together simple ingredients in a satisfying and comforting way.
Why You’ll Love This Recipe
You will appreciate this dish for its ease of preparation and robust, homey flavors. Everything cooks together in one skillet, making cleanup simple. The seared beef and perfectly cooked potatoes absorb the flavorful sauce, creating a balanced and deeply satisfying meal. The recipe is flexible and allows you to adjust seasoning, add vegetables, or change up the herbs to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Beef (sirloin, ribeye, or stew beef), cut into bite-sized cubes
- Potatoes, peeled and cubed
- Olive oil or vegetable oil
- Onion, chopped
- Garlic, minced
- Beef broth
- Worcestershire sauce (optional)
- Fresh or dried thyme
- Fresh or dried rosemary
- Salt
- Black pepper
- Fresh parsley (for garnish)
Directions
- Heat oil in a large skillet over medium-high heat.
- Add beef cubes and sear until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed and sauté the potatoes until golden brown and nearly tender, about 10-12 minutes.
- Add the onion and garlic; cook until softened.
- Return the beef to the skillet. Stir in beef broth, Worcestershire sauce (if using), thyme, rosemary, salt, and pepper.
- Cover and simmer over low heat for 5-10 minutes, until the beef is cooked through and the potatoes are tender.
- Garnish with fresh parsley and serve hot.
Servings and timing
This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Variations
- Add vegetables: Include bell peppers, mushrooms, or green beans for extra nutrition and flavor.
- Spicy version: Add red pepper flakes or a splash of hot sauce.
- Cheesy finish: Sprinkle shredded cheese over the skillet at the end and cover until melted.
- Herb twist: Use oregano or basil instead of rosemary for a different flavor profile.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. This dish is not ideal for freezing, as potatoes can become grainy upon thawing.
FAQs
What beef cut works best for this recipe?
Sirloin or ribeye gives tender, flavorful results, but stew beef works if simmered slightly longer.
Can I use sweet potatoes?
Yes, sweet potatoes are a delicious alternative and add a subtle sweetness to the dish.
How do I keep the potatoes from sticking?
Ensure there is enough oil in the pan and avoid moving the potatoes too frequently while browning.
Can I make this dish ahead?
It is best served fresh, but you can prep the ingredients ahead and cook when ready.
What sides pair well with this skillet?
A green salad or steamed vegetables are excellent accompaniments.
Can I make it in the oven?
Yes, after browning the beef and potatoes, transfer everything to an oven-safe dish and bake at 375°F until cooked through.
How can I thicken the sauce?
Simmer uncovered for a few extra minutes, or stir in a small cornstarch slurry.
Is this dish gluten-free?
Yes, as long as you ensure Worcestershire sauce and broth are gluten-free.
Can I double the recipe?
Yes, but use a large skillet or cook in batches to ensure even browning.
What herbs work well in this dish?
Thyme, rosemary, parsley, oregano, and basil all complement the beef and potatoes.
Conclusion
Beef and Potato Skillet is a satisfying, one-pan meal that offers a perfect blend of seared beef, tender potatoes, and a flavorful sauce. With minimal cleanup and maximum flavor, it is sure to become a go-to recipe for busy nights and comfort-food cravings alike.
PrintBeef and Potato Skillet
Beef and Potato Skillet is a hearty, one-pan dish that combines tender beef pieces with golden, crispy potatoes in a rich, savory sauce. Perfect for weeknight dinners or a filling weekend meal, this recipe is easy to prepare and offers comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef (sirloin, ribeye, or stew beef), cut into bite-sized cubes
- Potatoes, peeled and cubed
- Olive oil or vegetable oil
- Onion, chopped
- Garlic, minced
- Beef broth
- Worcestershire sauce (optional)
- Fresh or dried thyme
- Fresh or dried rosemary
- Salt
- Black pepper
- Fresh parsley (for garnish)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add beef cubes and sear until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed and sauté the potatoes until golden brown and nearly tender, about 10-12 minutes.
- Add the onion and garlic; cook until softened.
- Return the beef to the skillet. Stir in beef broth, Worcestershire sauce (if using), thyme, rosemary, salt, and pepper.
- Cover and simmer over low heat for 5-10 minutes, until the beef is cooked through and the potatoes are tender.
- Garnish with fresh parsley and serve hot.
Notes
- Variations: Add vegetables like bell peppers, mushrooms, or green beans for extra nutrition and flavor.
- Spicy version: Add red pepper flakes or a splash of hot sauce.
- Cheesy finish: Sprinkle shredded cheese over the skillet at the end and cover until melted.
- Herb twist: Use oregano or basil instead of rosemary for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. This dish is not ideal for freezing, as potatoes can become grainy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg