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Beef and Potato Skillet

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Beef and Potato Skillet is a hearty, one-pan dish that combines tender beef pieces with golden, crispy potatoes in a rich, savory sauce. Perfect for weeknight dinners or a filling weekend meal, this recipe is easy to prepare and offers comforting flavors.

Ingredients

  • Beef (sirloin, ribeye, or stew beef), cut into bite-sized cubes
  • Potatoes, peeled and cubed
  • Olive oil or vegetable oil
  • Onion, chopped
  • Garlic, minced
  • Beef broth
  • Worcestershire sauce (optional)
  • Fresh or dried thyme
  • Fresh or dried rosemary
  • Salt
  • Black pepper
  • Fresh parsley (for garnish)

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add beef cubes and sear until browned on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add a little more oil if needed and sauté the potatoes until golden brown and nearly tender, about 10-12 minutes.
  4. Add the onion and garlic; cook until softened.
  5. Return the beef to the skillet. Stir in beef broth, Worcestershire sauce (if using), thyme, rosemary, salt, and pepper.
  6. Cover and simmer over low heat for 5-10 minutes, until the beef is cooked through and the potatoes are tender.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Variations: Add vegetables like bell peppers, mushrooms, or green beans for extra nutrition and flavor.
  • Spicy version: Add red pepper flakes or a splash of hot sauce.
  • Cheesy finish: Sprinkle shredded cheese over the skillet at the end and cover until melted.
  • Herb twist: Use oregano or basil instead of rosemary for a different flavor profile.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. This dish is not ideal for freezing, as potatoes can become grainy.

Nutrition

Find it online: https://tastyera.com/beef-and-potato-skillet/