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Beef Fried Rice with Vegetables

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An easy, flavorful one-pan dish made with tender sliced beef, colorful vegetables, and seasoned rice. Perfect for using up leftovers and ideal for busy weeknights.

Ingredients

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  • 300g beef (strip, flank, or sirloin), thinly sliced
  • 3 cups day-old cooked rice
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 egg (optional)
  • 2–3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 2 tbsp oil (for stir-frying)

Instructions

  1. Heat oil in a large skillet or wok over high heat. Sear the sliced beef until browned and cooked through. Remove and set aside.
  2. Add more oil if needed, then stir-fry mixed vegetables until just tender.
  3. Push vegetables to the side of the pan. Crack the egg into the pan and scramble until set (if using).
  4. Add rice, beef, garlic, soy sauce, and sesame oil. Stir-fry everything together for 2–3 minutes until heated through and well combined.
  5. Garnish with sliced green onions and serve hot.

Notes

  • Use day-old rice for best texture—it prevents clumping.
  • Slicing beef thinly against the grain keeps it tender.
  • Adjust soy sauce to taste and dietary needs (e.g., low-sodium, gluten-free).
  • Great for using leftover proteins and veggies.

Nutrition

Find it online: https://tastyera.com/beef-fried-rice-with-vegetables/