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Beef Stir-Fried Noodles

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A flavorful and satisfying dish of tender beef strips stir-fried with vegetables and noodles in a savory Asian-style sauce. Perfect for a quick and hearty meal.

Ingredients

Scale
  • 200g beef sirloin or flank steak, thinly sliced
  • 200g egg noodles or rice noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Set aside.
  3. Heat vegetable oil in a wok or large skillet over high heat. Add beef slices and stir-fry for 2-3 minutes until browned. Remove and set aside.
  4. In the same pan, add garlic, ginger, and onion. Stir-fry for 1 minute.
  5. Add bell pepper and carrot. Cook for 2-3 minutes until slightly tender.
  6. Return beef to the pan, add the cooked noodles, and pour in the sauce mixture. Toss everything together until evenly coated and heated through.
  7. Season with salt and pepper to taste. Garnish with chopped green onions and serve hot.

Notes

  • Slice beef thinly against the grain for tenderness.
  • You can substitute beef with chicken, shrimp, or tofu.
  • Add a dash of chili flakes or sriracha for heat.
  • Use pre-cut stir-fry vegetables to save time.

Nutrition

Find it online: https://tastyera.com/beef-stir-fried-noodles/