Beef Stroganoff

Beef Stroganoff is a classic Russian-inspired dish featuring tender strips of beef simmered in a rich, creamy mushroom sauce. Typically served over egg noodles, rice, or mashed potatoes, it delivers a comforting blend of savory, creamy, and slightly tangy flavors that have made it a global favorite.

Why You’ll Love This Recipe

Beef Stroganoff is the epitome of comfort food. The tender beef, earthy mushrooms, and creamy, flavorful sauce come together in a harmonious, satisfying dish. It’s easy enough for weeknights yet elegant enough for dinner guests. This recipe strikes the perfect balance between traditional depth and modern simplicity.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Beef sirloin or tenderloin, sliced into thin strips
• Mushrooms (cremini or button), sliced
• Onion, finely chopped
• Garlic, minced
• Sour cream
• Beef broth
• Dijon mustard
• Worcestershire sauce
• Olive oil or butter
• All-purpose flour (optional, for thickening)
• Salt
• Black pepper
• Fresh thyme or parsley for garnish
• Egg noodles or preferred starch for serving

Directions

1. In a large skillet, heat olive oil or butter over medium-high heat. Sear the beef strips until browned on all sides. Remove and set aside.
2. In the same skillet, sauté onions until translucent, then add garlic and mushrooms. Cook until mushrooms are golden and their moisture has evaporated.
3. Sprinkle flour (if using) over the mushroom mixture and stir to coat.
4. Pour in beef broth, scraping up any browned bits. Simmer for a few minutes until slightly thickened.
5. Stir in sour cream, Dijon mustard, and Worcestershire sauce. Mix until smooth and creamy.
6. Return the beef to the skillet and simmer gently for a few more minutes until heated through.
7. Serve hot over egg noodles, mashed potatoes, or rice. Garnish with fresh thyme or parsley.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Use ground beef for a budget-friendly version.
• Add a splash of white wine for additional depth.
• Use Greek yogurt in place of sour cream for a lighter option.
• Try with chicken or mushrooms only for a poultry or vegetarian version.

Storage/Reheating

Store Beef Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of broth or water to loosen the sauce if needed. Avoid boiling the sauce, as it can cause the sour cream to curdle.

FAQs

What cut of beef is best for stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye work best. They stay tender and flavorful when cooked quickly.

Can I make this recipe ahead of time?

Yes, you can prepare it in advance and reheat gently. It’s often even more flavorful the next day.

Can I freeze Beef Stroganoff?

It can be frozen, but the sour cream sauce may separate upon thawing. For best texture, consume fresh or refrigerate only.

What can I serve with this dish?

Egg noodles are traditional, but mashed potatoes, rice, or even cauliflower mash also pair well.

Can I use cream instead of sour cream?

You can use heavy cream, but you’ll lose the slight tanginess sour cream provides.

How do I keep the sauce from curdling?

Avoid boiling the sauce after adding the sour cream. Stir it in off the heat or on very low heat.

Can I make this gluten-free?

Yes. Use cornstarch instead of flour for thickening, and ensure your broth and sauces are gluten-free.

Is there a dairy-free alternative?

You can use dairy-free sour cream and plant-based butter or oil. The flavor may differ slightly but can still be delicious.

Can I use pre-cooked beef?

Pre-cooked beef can be used, but add it only at the end to warm through without overcooking.

What type of mushrooms work best?

Cremini, white button, or even wild mushrooms like chanterelles all work well in stroganoff.

Conclusion

Beef Stroganoff is a timeless classic that never fails to impress. Its luxurious, creamy texture and hearty flavor make it a favorite for both casual dinners and special occasions. With a few simple steps and quality ingredients, you can enjoy this comforting dish any night of the week.

Beef Stroganoff

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A classic Russian dish featuring tender strips of beef cooked in a creamy mushroom sauce, typically served over egg noodles or rice.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Russian
• Diet: Halal

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish
• Cooked egg noodles or rice, for serving

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Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef in batches, sear until browned, then remove and set aside.
2. In the same skillet, add the remaining oil and butter. Sauté the onions until translucent, then add the garlic and mushrooms. Cook until mushrooms are browned.
3. Sprinkle flour over the vegetables and stir well for 1 minute to cook the flour.
4. Slowly pour in the beef broth, stirring constantly until the mixture thickens.
5. Add Worcestershire sauce and reduce heat to low. Stir in the sour cream until smooth.
6. Return the beef to the pan and simmer for 2–3 minutes, just to heat through. Do not boil.
7. Season with salt and pepper to taste.
8. Serve hot over egg noodles or rice, garnished with chopped parsley.

Notes

• Use high-quality beef like sirloin or tenderloin for the most tender results.
• Do not overcook the beef when returning it to the sauce — it should stay tender.
• For extra flavor, add a splash of white wine to deglaze the pan after sautéing mushrooms.

Nutrition

• Serving Size: 1 plate (with noodles)
• Calories: 560
• Sugar: 4g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 115mg