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Beef Stroganoff with Egg Noodles is a classic comfort food dish featuring tender beef strips simmered in a rich, creamy mushroom gravy, served over buttery egg noodles. It’s hearty, flavorful, and perfect for weeknight dinners or cozy weekends. Keyword: Beef Stroganoff with Egg Noodles

Ingredients

  • 1 lb beef sirloin or tenderloin, thinly sliced into strips

  • Salt and pepper, to taste

  • 2 tbsp olive oil or butter

  • 1 small onion, thinly sliced

  • 2 cloves garlic, minced

  • 8 oz mushrooms, sliced

  • 1 tbsp flour

  • 1 cup beef broth

  • 1/2 cup sour cream

  • 1 tbsp Dijon mustard

  • 8 oz egg noodles

 

Instructions

  • Cook egg noodles according to package instructions. Drain and set aside.

  • Season beef with salt and pepper. Heat oil in a large skillet and sear beef in batches until browned. Remove and set aside.

  • In the same pan, sauté onions and mushrooms until soft. Add garlic and cook for 1 minute.

  • Sprinkle flour over the veggies, stir, then pour in beef broth. Simmer until slightly thickened.

  • Reduce heat to low, return beef to the pan, and stir in sour cream and Dijon mustard. Simmer for a few minutes (do not boil).

 

  • Serve hot over egg noodles, garnished with fresh parsley if desired.

Notes

  • For a richer sauce, add a splash of heavy cream.

  • Substitute Greek yogurt for sour cream for a lighter option.

 

  • Great with crusty bread or a side salad.

Find it online: https://tastyera.com/beef-stroganoff-with-egg-noodles/