Name: Beef Stroganoff with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin or tenderloin, sliced into thin strips; 2 tablespoons olive oil or butter; 1 onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth; 1/2 cup sour cream; 1 teaspoon Dijon mustard (optional); 1 tablespoon all-purpose flour (optional, for thickening); Salt, to taste; Black pepper, to taste; 4 cups cooked white or brown rice; 2 tablespoons fresh parsley, chopped (for garnish)

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Beef Stroganoff with Rice is a classic comfort dish that combines tender strips of beef simmered in a creamy, savory sauce and served over fluffy rice. This dish offers a harmonious blend of hearty meat, rich sauce, and satisfying grains, making it an ideal meal for family dinners or gatherings.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and depth of flavor. The creamy sauce, with its subtle tang and rich, beefy base, coats the meat and rice beautifully. It is a filling and well-rounded dish that comes together quickly, using accessible ingredients. Beef Stroganoff with Rice also offers great flexibility—you can adjust the richness or seasoning to suit your preferences, and it pairs well with a variety of sides.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef (sirloin or tenderloin), sliced into thin strips
Olive oil or butter
Onion, finely chopped
Garlic, minced
Mushrooms, sliced
Beef broth
Sour cream
Dijon mustard (optional)
All-purpose flour (for thickening, optional)
Salt
Black pepper
Cooked white or brown rice
Fresh parsley, chopped (for garnish)

Directions

Heat olive oil or butter in a large skillet over medium-high heat.
Add the beef strips and sear until browned. Remove from skillet and set aside.
In the same skillet, sauté onion and garlic until translucent.
Add mushrooms and cook until they release their juices and begin to brown.
Stir in flour if using and cook for 1 minute.
Gradually add beef broth, stirring to deglaze the pan. Simmer for 3-5 minutes until slightly thickened.
Return beef to the skillet. Stir in sour cream and Dijon mustard if using. Season with salt and pepper to taste.
Simmer for a few minutes until heated through. Serve over cooked rice and garnish with parsley.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Lighter version: Use Greek yogurt instead of sour cream.
No mushrooms: Omit mushrooms if preferred and increase onions for sweetness.
Spicy twist: Add a pinch of cayenne or paprika for gentle heat.
Herbed Stroganoff: Incorporate fresh thyme or dill for added flavor.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove, adding a splash of broth if needed to loosen the sauce. Freezing is possible, though the sour cream sauce may separate slightly upon thawing.

FAQs

What is the best beef cut for Stroganoff?

Sirloin, tenderloin, or ribeye work best due to their tenderness.

Can I use ground beef?

Yes, ground beef makes a quicker, budget-friendly alternative.

Is sour cream necessary?

It provides the signature tang, but you can substitute with crème fraîche or Greek yogurt.

Can I make this ahead?

Yes, prepare the sauce and beef in advance, then reheat and serve over fresh rice.

Does this dish freeze well?

It can be frozen, but the sauce may need stirring when reheated to recombine.

What type of rice is best?

Long-grain white rice or jasmine rice work well, but brown rice adds a nutty flavor.

How can I thicken the sauce without flour?

Let it simmer longer to reduce, or add a cornstarch slurry.

Can I make this dish gluten-free?

Yes, use cornstarch instead of flour and ensure your broth is gluten-free.

What sides pair well?

A green salad, steamed broccoli, or buttered peas complement this dish.

Can I add wine to the sauce?

Yes, deglaze with a splash of white wine before adding broth for extra depth.

Conclusion

Beef Stroganoff with Rice is a timeless, comforting dish that blends creamy sauce, tender beef, and hearty rice into a satisfying meal. Its adaptability and quick preparation make it a reliable favorite for both busy evenings and relaxed gatherings.

Beef Stroganoff with Rice

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Beef Stroganoff with Rice is a comforting classic featuring tender strips of beef in a creamy, savory sauce, served over fluffy rice for a hearty and satisfying meal.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Russian
Diet: Halal

Instructions

Heat olive oil or butter in a large skillet over medium-high heat.
Sear beef strips until browned. Remove and set aside.
Sauté onion and garlic in the same skillet until translucent.
Add mushrooms and cook until browned and their juices have released.
Stir in flour if using; cook 1 minute.
Gradually add beef broth, stirring to deglaze and simmer 3-5 minutes until slightly thickened.
Return beef to skillet; stir in sour cream and Dijon mustard if using. Season with salt and pepper.
Simmer briefly until heated through. Serve over cooked rice and garnish with parsley.