Berry Bliss Cheesecake is a delightful dessert that combines the richness of creamy cheesecake with the fresh, tangy flavor of mixed berries. This indulgent treat features a buttery graham cracker crust, a smooth cheesecake filling, and a vibrant berry topping that adds both color and taste. Whether for special occasions or simply to satisfy a sweet craving, this cheesecake is sure to impress.

Why You’ll Love This Recipe

Perfect balance of flavors – The creamy cheesecake pairs beautifully with the sweet and tart berry topping.
Versatile – Use any berries of your choice to customize the flavor.
Make-ahead dessert – This cheesecake sets beautifully in the fridge, making it ideal for preparing in advance.
Crowd-pleaser – A guaranteed hit at gatherings, potlucks, and celebrations.
Smooth and creamy texture – A luxurious dessert with every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

Graham cracker crumbs
Melted butter
Granulated sugar

For the Cheesecake Filling:

Cream cheese, softened
Granulated sugar
Eggs
Vanilla extract
Sour cream

For the Berry Topping:

Mixed berries (strawberries, blueberries, raspberries)
Granulated sugar
Lemon juice
Cornstarch

Directions

Prepare the Crust
- Preheat the oven and line a springform pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into the bottom of the pan and bake for a few minutes. Set aside to cool.
Make the Cheesecake Filling
- Beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- Pour the batter over the prepared crust and smooth the top.
Bake the Cheesecake
- Place the cheesecake in a water bath to prevent cracks.
- Bake at a moderate temperature until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool gradually before refrigerating.
Prepare the Berry Topping
- In a saucepan, combine berries, sugar, and lemon juice.
- Cook over medium heat until the berries release their juices.
- Mix cornstarch with a little water and add to the berries to thicken the mixture.
- Let the topping cool before spreading it over the cheesecake.
Chill and Serve
- Refrigerate the cheesecake for several hours or overnight for best results.
- Once fully set, slice and serve with additional fresh berries if desired.

Servings and Timing

Servings: 10-12 slices
Prep Time: 20 minutes
Cook Time: 1 hour
Chill Time: 4-6 hours (or overnight)
Total Time: Approximately 6-8 hours

Variations

Chocolate Berry Cheesecake: Add a layer of melted chocolate between the crust and cheesecake filling.
Lemon Berry Cheesecake: Add lemon zest to the cheesecake filling for a citrusy twist.
Gluten-Free Option: Use gluten-free graham crackers for the crust.
No-Bake Version: Skip baking and opt for a no-bake cheesecake filling made with whipped cream and gelatin.
Different Berries: Swap the mixed berries for just strawberries, raspberries, or blackberries.

Storage/Reheating

Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze the cheesecake (without the berry topping) for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
Reheating: Cheesecake is best served chilled, so reheating is not necessary. If serving from the freezer, allow it to come to room temperature for a few minutes before enjoying.

FAQs

How do I prevent cracks in my cheesecake?

Using a water bath and allowing the cheesecake to cool gradually in the oven helps prevent cracks.

Can I use frozen berries for the topping?

Yes, frozen berries work well. Just cook them a little longer to release excess moisture.

How long should I chill the cheesecake before serving?

For best results, chill the cheesecake for at least 4-6 hours, preferably overnight.

Can I make this cheesecake ahead of time?

Yes, cheesecake can be made 1-2 days in advance and stored in the refrigerator until ready to serve.

What type of pan should I use?

A 9-inch springform pan is ideal for easy removal and a professional presentation.

Can I use a different crust instead of graham crackers?

Yes, try an Oreo cookie crust, digestive biscuits, or a nut-based crust for variety.

How do I slice cheesecake cleanly?

Use a sharp knife dipped in hot water and wipe it clean between slices for smooth cuts.

Can I make this cheesecake without eggs?

Yes, substitute eggs with a mixture of cornstarch and water or use a plant-based egg replacer.

What can I serve with this cheesecake?

Whipped cream, extra fresh berries, or a drizzle of chocolate or caramel sauce pair beautifully.

Is it necessary to use a water bath?

A water bath helps achieve a smooth texture and prevents cracking, but it is not absolutely necessary.

Conclusion

Berry Bliss Cheesecake is a deliciously rich and creamy dessert topped with a vibrant berry compote, making it a standout treat for any occasion. With its perfect balance of sweetness and tanginess, it is a crowd-pleaser that can be easily customized. Whether you’re making it for a special celebration or simply to enjoy a luxurious dessert at home, this cheesecake will surely be a favorite.

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This Berry Bliss Cheesecake is a creamy, rich cheesecake with a crunchy chocolate crust and a luscious berry topping.

Author: Emma Harper
Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hr 10 min
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Instructions

Preheat oven to 325°F (165°C). Grease a springform pan.
Mix crushed cookies with melted butter and press into the pan.
Beat cream cheese and sugar. Add eggs one at a time, then mix in vanilla and sour cream.
Pour over the crust and bake for 45-50 minutes.

Cool and top with berry jam and fresh berries.

Notes

For a no-bake version, refrigerate instead of baking.

Use a water bath for a crack-free cheesecake.