Berry Cream Cheese Pie is a refreshing and indulgent dessert featuring a buttery graham cracker crust, a silky cream cheese filling, and a vibrant berry topping. This no-bake (or lightly baked, depending on your crust preference) pie is rich, smooth, and bursting with fruity sweetness.

Why You’ll Love This Recipe

This pie offers the perfect balance of creamy and fruity flavors with minimal effort required. The cream cheese layer is luxurious and lightly sweetened, complementing the bright berry topping beautifully. It is ideal for holidays, summer gatherings, or any event where you want an impressive yet simple dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

graham cracker crumbs
granulated sugar
melted butter

For the cream cheese filling:

cream cheese (softened)
powdered sugar
vanilla extract
lime or lemon juice (optional)
whipped cream or whipped topping

For the berry topping:

berry preserves (such as raspberry, strawberry, or mixed berry)
fresh berries (optional, for garnish)

Directions

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom and sides of a pie dish. Chill for 15 minutes or bake for 8–10 minutes at 350°F (175°C).
In a separate bowl, beat cream cheese until smooth.
Add powdered sugar, vanilla, and citrus juice; beat again until creamy.
Fold in whipped cream or topping until fully combined.
Spread the cream cheese filling evenly over the crust.
Warm the berry preserves slightly to soften, then spread over the cream cheese layer.
Chill the pie for at least 2–4 hours to set.
Garnish with fresh berries before serving, if desired.

Servings and Timing

Serves: 8
Preparation Time: 15 minutes
Chilling Time: 2–4 hours
Total Time: approximately 2 hours 30 minutes

Variations

Lemon Berry Pie: Add lemon zest to the cream cheese filling.
Chocolate Crust: Use chocolate cookie crumbs instead of graham crackers.
Mixed Berry: Use a blend of raspberry, strawberry, and blueberry preserves.
Fresh Berry Layer: Add a layer of fresh berries before the preserves.
No Sugar Added: Use sugar-free preserves and reduce added sugar in the filling.

Storage/Reheating

Refrigerate the pie covered for up to 4 days.
Freeze slices (without berry topping if possible) for up to 2 months.
Thaw overnight in the refrigerator before serving.
Do not reheat, as the filling is meant to be enjoyed chilled.

FAQs

Why is my cream cheese filling lumpy?

The cream cheese may not have been softened enough before mixing.

Can I use low-fat cream cheese?

Yes, but full-fat yields a more stable and creamier texture.

Can I make the crust with another cookie?

Yes, digestive biscuits, vanilla wafers, and Oreo crumbs all work well.

Can I use fresh berries instead of preserves?

Yes, cook them down with sugar to make a spreadable topping.

Why does my pie not slice cleanly?

Insufficient chilling time can prevent clean slices.

Can I add gelatin to firm the filling?

Yes, gelatin can make the filling more stable for warm climates.

Can I make individual mini pies?

Yes, use small tart pans or ramekins.

Should I bake the crust?

Baking is optional but makes the crust firmer.

Can I use whipped topping instead of whipped cream?

Yes, it works well and makes the filling lighter.

How long can the pie sit out?

No more than 1–2 hours due to the cream cheese base.

Conclusion

Berry Cream Cheese Pie is a delightful combination of creamy indulgence and fruity brightness. With its simple preparation and elegant appearance, it is the perfect dessert for gatherings, celebrations, or moments when you want something both refreshing and rich. This pie is sure to become a favorite for both novice and experienced bakers.

Berry Cream Cheese Pie

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A creamy and refreshing Berry Cream Cheese Pie featuring a smooth cream cheese filling topped with a glossy mixed berry layer, all set in a buttery graham cracker crust.

Author: Emma Harper
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 2 hrs 30 mins
Yield: 8 slices 1x
Category: Dessert
Method: No-Bake / Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish and bake for 8–10 minutes. Cool completely.
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fully incorporated.
Spread the cream cheese mixture evenly into the cooled crust. Chill for at least 1 hour.
For the berry topping, heat berries, sugar, and lemon juice in a saucepan until berries release juices.
Add cornstarch slurry and cook until thickened. Cool completely.
Spread the berry topping over the chilled cream cheese layer. Refrigerate for at least 2 hours before serving.