Berry Cream Cheese Pie
A creamy and refreshing Berry Cream Cheese Pie featuring a smooth cream cheese filling topped with a glossy mixed berry layer, all set in a buttery graham cracker crust.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 2 hrs 30 mins
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake / Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Berry Topping:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish and bake for 8–10 minutes. Cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fully incorporated.
- Spread the cream cheese mixture evenly into the cooled crust. Chill for at least 1 hour.
- For the berry topping, heat berries, sugar, and lemon juice in a saucepan until berries release juices.
- Add cornstarch slurry and cook until thickened. Cool completely.
- Spread the berry topping over the chilled cream cheese layer. Refrigerate for at least 2 hours before serving.
Notes
- Use fresh berries when in season for the best flavor.
- For a no-bake version, skip baking the crust and chill it instead.
- Top with extra fresh berries for garnish.
- Chill thoroughly for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyera.com/berry-cream-cheese-pie/