Berry Fluff Salad with Marshmallows is a light, creamy dessert salad that blends whipped topping, berry flavors, marshmallows, and fruit into one delightful, spoonable treat. Often served chilled, it’s perfect for potlucks, picnics, or festive gatherings.

Why You’ll Love This Recipe

This recipe is incredibly simple and requires no cooking. It’s cool, creamy, and sweet with a fruity twist that both kids and adults enjoy. You can make it ahead of time, and the ingredients are budget-friendly and easily adaptable. It’s ideal for warm weather or as a nostalgic side for holiday meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Whipped topping (such as Cool Whip)
Instant vanilla or cheesecake pudding mix
Strawberry or raspberry yogurt
Mini marshmallows
Frozen mixed berries or fresh berries (strawberries, blueberries, raspberries)
Crushed pineapple (drained)
Sweetened shredded coconut (optional)
Chopped pecans or walnuts (optional)

directions

In a large mixing bowl, combine whipped topping, pudding mix, and yogurt. Stir until smooth.
Fold in mini marshmallows, crushed pineapple, and berries.
If using, fold in shredded coconut and chopped nuts.
Cover and chill the salad in the refrigerator for at least 1 hour before serving.
Stir gently before serving and garnish with extra berries if desired.

Servings and timing

Servings: 8–10
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Change the berries: Use only strawberries, blueberries, or blackberries for a single-flavor profile.
Tropical twist: Add mandarin oranges, mango chunks, or banana slices.
Lower sugar option: Use sugar-free pudding and light whipped topping.
Add cream cheese: Blend in 4 oz softened cream cheese for a richer base.
Make it nut-free: Simply omit nuts if allergies are a concern.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture of whipped topping and marshmallows will break down. Stir before serving if the mixture separates slightly after refrigeration.

FAQs

Is this a salad or a dessert?

It’s technically a dessert salad—a sweet, creamy dish typically served chilled.

Can I make this ahead of time?

Yes, it’s best made a few hours in advance to allow flavors to meld.

Can I use Greek yogurt?

Yes, but it will make the salad slightly tangier and thicker.

Can I substitute whipped cream for whipped topping?

Yes, but stabilize it with powdered sugar or gelatin to avoid separation.

What kind of berries work best?

Fresh or thawed frozen strawberries, blueberries, and raspberries all work well.

Can I skip the pudding mix?

The pudding helps thicken the mixture. You can omit it, but the texture will be softer.

How do I prevent it from getting watery?

Drain fruits well and avoid overmixing after it’s been chilled.

Is this dish gluten-free?

It can be if you use certified gluten-free pudding and whipped topping.

Are mini marshmallows necessary?

They add sweetness and texture, but you can omit or replace with coconut.

Can I add Jell-O to this salad?

Jell-O isn’t typical in fluff salads, but some versions include it for extra flavor and color.

Conclusion

Berry Fluff Salad with Marshmallows is a sweet, creamy, and colorful dish that brings joy to every table. Whether served as a dessert or side dish, its light texture and fruity flavor make it a standout at any event. Quick to prepare and easy to customize, it’s a crowd favorite that never goes out of style.

Berry Fluff Salad with Marshmallows

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Berry Fluff Salad with Marshmallows is a sweet and creamy no-bake dessert salad made with mixed berries, mini marshmallows, and whipped topping, perfect for potlucks and summer gatherings.