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Best Braised Beef

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This Best Braised Beef recipe features tender chunks of beef slow-cooked in a rich, savory sauce made with red wine, herbs, and vegetables. It’s a cozy, flavorful dish perfect for family dinners or special occasions.

Ingredients

Units Scale
  • 3 lbs beef short ribs or chuck roast, cut into large chunks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can (14 oz) crushed tomatoes
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Pasta, mashed potatoes, or crusty bread for serving

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Season beef with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear beef in batches until browned. Remove and set aside.
  3. Add onion, carrots, celery, and garlic to the pot. Sauté until softened, about 5–7 minutes.
  4. Stir in tomato paste and cook for 1–2 minutes. Deglaze the pan with red wine, scraping up browned bits.
  5. Return beef to the pot. Add beef broth, crushed tomatoes, thyme, rosemary, and bay leaves. Bring to a simmer.
  6. Cover and transfer to the oven. Braise for 2.5–3 hours or until beef is fork-tender.
  7. Remove herbs and bay leaves. Skim fat from the surface if needed.
  8. Serve hot over pasta, mashed potatoes, or with crusty bread.

Notes

  • For a smoother sauce, strain or blend before serving.
  • Use a dry red wine like Cabernet Sauvignon or Merlot.
  • Flavors deepen when made a day in advance.
  • Can be made in a slow cooker after searing beef and sautéing vegetables.
  • Freeze for up to 2 months for future meals.

Nutrition

Find it online: https://tastyera.com/best-braised-beef/