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Black Forest Cheesecake

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Black Forest Cheesecake is a decadent fusion of rich chocolate, creamy cheesecake, and tart cherries, layered into a stunning dessert perfect for special occasions.

Ingredients

Units Scale
  • 1 1/2 cups chocolate cookie crumbs or crushed chocolate wafers
  • 1/4 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 6 oz semi-sweet or dark chocolate, melted and cooled
  • 1 can (21 oz) cherry pie filling or 2 cups fresh cherries cooked with sugar and cornstarch
  • Whipped cream (optional, for topping)
  • Chocolate shavings (for garnish)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix chocolate cookie crumbs with melted butter and press into the bottom of a springform pan. Bake for 8–10 minutes. Let cool.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in sour cream, vanilla extract, and melted chocolate until fully combined.
  6. Pour the batter over the cooled crust and smooth the top.
  7. Bake for 55–65 minutes, or until the center is just set.
  8. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  9. Chill in the refrigerator for at least 4 hours, preferably overnight.
  10. Top with cherry pie filling, whipped cream, and chocolate shavings before serving.

Notes

  • Make a day ahead to allow ample chilling and flavor development.
  • Use a water bath for even baking and to prevent cracks.
  • Greek yogurt can substitute for sour cream if needed.
  • For a stronger cherry flavor, add a splash of Kirsch to the filling or topping.
  • Freeze up to 2 months; thaw in the refrigerator before serving.

Nutrition

Find it online: https://tastyera.com/black-forest-cheesecake-4/