Black Forest Trifle
The Black Forest Trifle is an elegant layered dessert combining chocolate cake, cherry filling, and whipped cream, creating a rich yet refreshing treat inspired by the classic Black Forest Cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 to 12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: German
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 chocolate cake (homemade or store-bought), cut into cubes
- 2 cans (21 oz each) cherry pie filling or 4 cups pitted cherries in syrup
- 3 cups whipped cream or whipped topping
- 1/2 cup chocolate shavings or chocolate chips
- Maraschino cherries (for garnish)
Instructions
- Prepare and cool a chocolate cake, or use a store-bought cake or brownies. Cut into cubes.
- In a trifle bowl or large glass dish, place a layer of cake cubes at the bottom.
- Spoon an even layer of cherry pie filling over the cake.
- Add a layer of whipped cream and smooth it out.
- Repeat layers of cake, cherries, and whipped cream until the bowl is filled, finishing with whipped cream on top.
- Garnish with chocolate shavings or chips and maraschino cherries.
- Refrigerate for at least 2 hours before serving.
Notes
- Best when made ahead and chilled to allow flavors to meld.
- Use brownie chunks instead of cake for a fudgier texture.
- Add cherry liqueur between layers for an adult version.
- Store covered in the refrigerator for up to 3 days.
- Serve in individual cups for elegant, single-serve options.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyera.com/black-forest-trifle/