Blackberry Drizzle Pancakes are a delightful twist on classic pancakes, featuring a rich and tangy blackberry sauce that adds a burst of fruity flavor. These fluffy pancakes are perfect for breakfast or brunch, offering a balance of sweetness and tartness that pairs beautifully with syrup, whipped cream, or fresh fruit.
Why You’ll Love This Recipe
- The homemade blackberry drizzle elevates the pancakes with a fresh, natural sweetness.
- Perfect for special occasions or a weekend breakfast treat.
- Easy to customize with different toppings or mix-ins.
- Can be made with fresh or frozen blackberries, making it a year-round recipe.
- A simple yet elegant dish that impresses guests and family alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Pancakes:
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Butter (melted)
- Vanilla extract
For the Blackberry Drizzle:
- Fresh or frozen blackberries
- Sugar
- Lemon juice
- Cornstarch (optional, for thickening)
- Water
Directions
- Prepare the Blackberry Drizzle: In a saucepan over medium heat, combine blackberries, sugar, lemon juice, and water. Cook until the berries break down and release their juices. If a thicker sauce is desired, dissolve cornstarch in a little water and stir it into the mixture. Simmer until the sauce reaches the desired consistency. Remove from heat and set aside.
- Make the Pancake Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs, then mix in milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Assemble and Serve: Stack the pancakes on a plate and drizzle generously with the blackberry sauce. Optionally, top with whipped cream, fresh blackberries, or a dusting of powdered sugar.
Servings and Timing
- Servings: Makes about 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Lemon Blackberry Pancakes: Add a teaspoon of lemon zest to the pancake batter for a bright citrus flavor.
- Protein-Packed Pancakes: Replace part of the flour with almond flour or add a scoop of protein powder.
- Dairy-Free Version: Use almond milk or oat milk instead of regular milk and coconut oil instead of butter.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Chocolate Blackberry Pancakes: Stir in chocolate chips for a richer taste.
Storage/Reheating
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. The blackberry drizzle can also be refrigerated separately for up to 5 days.
- Reheating: Warm pancakes in the microwave for 30 seconds or in a toaster oven for a few minutes until heated through. The blackberry drizzle can be reheated in a saucepan over low heat or in the microwave.
- Freezing: Pancakes can be frozen in a single layer, then stacked with parchment paper between them in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the toaster or microwave.
FAQs
How do I make the pancakes extra fluffy?
Use fresh baking powder, avoid overmixing the batter, and let it rest for a few minutes before cooking.
Can I use frozen blackberries for the drizzle?
Yes, frozen blackberries work well. No need to thaw them before cooking, but you may need to adjust the cooking time slightly.
What can I serve with blackberry drizzle pancakes?
These pancakes pair well with whipped cream, fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Can I make the blackberry drizzle in advance?
Yes, the drizzle can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat before serving.
How can I make these pancakes healthier?
Use whole wheat flour, reduce the sugar, and opt for a natural sweetener like honey or maple syrup.
What if I don’t have cornstarch for thickening the drizzle?
You can let the sauce simmer longer to reduce naturally, or use a bit of flour as an alternative thickener.
Can I make mini pancakes with this recipe?
Yes, simply pour smaller amounts of batter onto the skillet and adjust the cooking time accordingly.
Why are my pancakes too dense?
This could be due to overmixing the batter or using old baking powder. Make sure ingredients are fresh and mix until just combined.
Can I make the batter the night before?
It is best to prepare the batter fresh, but you can mix the dry ingredients and wet ingredients separately, then combine them just before cooking.
How do I prevent my pancakes from sticking to the pan?
Use a well-greased nonstick skillet or griddle and ensure it is properly preheated before adding the batter.
Conclusion
Blackberry Drizzle Pancakes are a delicious and visually appealing breakfast treat that combines fluffy pancakes with a sweet and tangy fruit sauce. Whether you enjoy them as a weekend indulgence or a special brunch dish, they are sure to impress. With easy variations and make-ahead options, this recipe is both flexible and convenient. Try them today and elevate your pancake experience!
Print
Indulge in these fluffy, gourmet-style Blackberry Drizzle Pancakes, layered with rich chocolate pancakes and topped with a glossy blackberry glaze. This elegant breakfast treat is perfect for special occasions or brunch gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
For the Chocolate Pancakes:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
For the Blackberry Drizzle:
- 1 cup blackberries (fresh or frozen)
- 1/4 cup sugar
- 1/2 tsp lemon juice
- 1/2 cup heavy cream
For Garnish:
- Fresh blackberries
- Powdered sugar
Instructions
- Make the Pancake Batter: In a bowl, whisk together the dry ingredients. In another bowl, whisk the wet ingredients. Combine and mix until smooth.
- Make the Chocolate Pancake Batter: Repeat the same process with the cocoa powder mix.
- Cook the Pancakes: Heat a skillet over medium heat, grease lightly, and cook each batter separately. Flip when bubbles appear.
- Prepare the Blackberry Drizzle: In a saucepan, heat blackberries, sugar, and lemon juice until thickened. Blend and strain for a smooth sauce. Stir in cream.
- Assemble: Stack alternating layers of classic and chocolate pancakes. Drizzle with the blackberry glaze and top with a fresh blackberry.
Notes
- You can add a touch of honey or maple syrup for extra sweetness.
- For a more indulgent version, add a layer of whipped cream between pancakes.