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Indulge in these fluffy, gourmet-style Blackberry Drizzle Pancakes, layered with rich chocolate pancakes and topped with a glossy blackberry glaze. This elegant breakfast treat is perfect for special occasions or brunch gatherings!

Ingredients

Units Scale

For the Pancakes:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter

For the Chocolate Pancakes:

  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter

For the Blackberry Drizzle:

  • 1 cup blackberries (fresh or frozen)
  • 1/4 cup sugar
  • 1/2 tsp lemon juice
  • 1/2 cup heavy cream

For Garnish:

  • Fresh blackberries
  • Powdered sugar

Instructions

  • Make the Pancake Batter: In a bowl, whisk together the dry ingredients. In another bowl, whisk the wet ingredients. Combine and mix until smooth.
  • Make the Chocolate Pancake Batter: Repeat the same process with the cocoa powder mix.
  • Cook the Pancakes: Heat a skillet over medium heat, grease lightly, and cook each batter separately. Flip when bubbles appear.
  • Prepare the Blackberry Drizzle: In a saucepan, heat blackberries, sugar, and lemon juice until thickened. Blend and strain for a smooth sauce. Stir in cream.
  • Assemble: Stack alternating layers of classic and chocolate pancakes. Drizzle with the blackberry glaze and top with a fresh blackberry.

Notes

  • You can add a touch of honey or maple syrup for extra sweetness.
  • For a more indulgent version, add a layer of whipped cream between pancakes.

Find it online: https://tastyera.com/blackberry-drizzle-pancakes/