Prep time: 20 min
Cook time: PT-483853H7M14S
Total time: PT-483853H7M14S
Cuisine: American
Ingredients: 2 cups crushed Oreo cookies; ¼ cup melted butter; 1 ½ cups whipped cream; 1 cup cream cheese; ½ cup powdered sugar; 1 tsp vanilla extract; ½ cup blueberries; Food coloring (pink & blue); Gold sprinkles for decoration

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Blueberry Oreo cake is a delightful fusion of rich chocolatey Oreo cookies and the sweet, tart flavor of blueberries. This cake offers a moist and fluffy texture, with layers of Oreo-infused sponge and bursts of fresh blueberries, making it an irresistible treat for dessert lovers. Perfect for birthdays, gatherings, or simply indulging in a homemade sweet treat, this cake is both visually stunning and delicious.

Why You’ll Love This Recipe

Unique flavor combination – The mix of chocolatey Oreos and fruity blueberries creates a balanced and delicious taste.
Moist and fluffy texture – The cake is soft and rich, ensuring every bite is satisfying.
Perfect for any occasion – Great for celebrations, afternoon tea, or as a weekend baking project.
Easy to customize – You can adjust the ingredients to suit your preferences, from frosting choices to mix-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Butter, softened
Eggs
Vanilla extract
Buttermilk
Crushed Oreo cookies
Fresh or frozen blueberries
Cocoa powder (optional, for a deeper chocolate flavor)
Heavy cream (for frosting)
Powdered sugar
Cream cheese (for frosting)

Directions

Preheat the oven – Set the oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
Prepare the dry ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
Mix the wet ingredients – In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
Combine wet and dry ingredients – Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing until smooth.
Fold in Oreos and blueberries – Gently fold in crushed Oreos and blueberries to ensure even distribution.
Bake the cake – Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely – Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the frosting – Beat cream cheese, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
Assemble the cake – Spread a layer of frosting over one cake, place the second layer on top, and frost the entire cake. Decorate with crushed Oreos and blueberries.
Serve and enjoy – Slice and serve immediately or chill for an hour for a firmer texture.

Servings and Timing

Servings: 8-10 slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 20 minutes

Variations

Chocolate Blueberry Oreo Cake – Add ¼ cup cocoa powder to the batter for a richer chocolate taste.
Lemon Blueberry Oreo Cake – Add a teaspoon of lemon zest for a fresh citrus twist.
Cookies and Cream Frosting – Mix crushed Oreos into the cream cheese frosting for extra crunch.
Blueberry Compote Filling – Layer the cake with homemade blueberry compote for added flavor.

Storage/Reheating

Room temperature – Store in an airtight container for up to 1 day.
Refrigeration – Keep in the fridge for up to 5 days. Let it sit at room temperature for 15 minutes before serving.
Freezing – Wrap unfrosted cake layers in plastic wrap and freeze for up to 2 months. Thaw before assembling and frosting.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but do not thaw them before adding to the batter to prevent excess moisture.

Can I make this cake without buttermilk?

Yes, substitute with regular milk mixed with a teaspoon of vinegar or lemon juice.

How do I keep the Oreos from getting too soft in the batter?

Fold them in gently and avoid overmixing to keep some crunch.

Can I use a different frosting?

Yes, buttercream or whipped cream frosting also work well.

How can I prevent the blueberries from sinking to the bottom?

Toss them in a little flour before adding to the batter to help distribute them evenly.

Can I make this as cupcakes?

Yes, divide the batter into cupcake liners and bake at 350°F (175°C) for 18-20 minutes.

Can I use dairy-free alternatives?

Yes, substitute butter, buttermilk, and cream cheese with dairy-free versions.

What can I serve with this cake?

A scoop of vanilla ice cream or a drizzle of chocolate sauce complements the flavors well.

Can I make this cake ahead of time?

Yes, bake the cake layers a day ahead and store them in the fridge before frosting.

How do I get clean cake slices when serving?

Use a sharp knife and wipe it clean between cuts for neat slices.

Conclusion

Blueberry Oreo cake is a deliciously unique dessert that combines the rich, chocolatey crunch of Oreos with the fresh, fruity burst of blueberries. With its soft, moist texture and creamy frosting, this cake is perfect for any occasion. Whether you’re baking for a celebration or simply craving a sweet treat, this cake is sure to impress.

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Blueberry Oreo Cake is a dreamy dessert with layers of crushed Oreo cookies, creamy frosting, and fresh blueberries, topped with colorful drizzles and golden sprinkles.