Blueberry Oreo Cake is a dreamy dessert with layers of crushed Oreo cookies, creamy frosting, and fresh blueberries, topped with colorful drizzles and golden sprinkles.
- Prep Time: 20 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 20 mins
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Units
Scale
- 2 cups crushed Oreo cookies
- 1/4 cup melted butter
- 1 1/2 cups whipped cream
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup blueberries
- Food coloring (pink & blue)
- Gold sprinkles for decoration
Instructions
- Mix crushed Oreos with melted butter and press into a pan to form a crust.
- In a bowl, whip cream cheese, sugar, vanilla, and whipped cream until smooth.
- Divide the mixture into two and tint with pink and blue food coloring.
- Spread over the Oreo crust and swirl for a marbled effect.
- Top with blueberries and sprinkles.
- Refrigerate for 2 hours before serving.
Notes
- Add extra layers of cream and crushed Oreos for a thicker cake.
- Serve chilled for the best texture.
Find it online: https://tastyera.com/blueberry-oreo-cake/