Name: Bobby Flay Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 preferred); 1/3 cup breadcrumbs; 1 egg; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 2 cloves garlic, minced; 1/4 cup finely chopped onion; Salt and pepper to taste; 2 tbsp olive oil or butter (for searing); 1 cup sliced mushrooms; 1 small onion, sliced; 1 1/2 cups beef broth; 1 tbsp Worcestershire sauce (for gravy); 2 tbsp flour or 1 tbsp cornstarch (for thickening); 1 tsp fresh or dried thyme; 1 tbsp butter (for gravy)

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Bobby Flay’s Salisbury Steak is a refined take on a classic comfort dish. Juicy, seasoned beef patties are seared and smothered in a rich mushroom and onion gravy, served alongside creamy mashed potatoes for a hearty, flavorful meal.

Why You’ll Love This Recipe

This recipe elevates a traditional Salisbury steak with Bobby Flay’s signature culinary style—bold seasoning, balanced textures, and a deeply savory mushroom gravy. It’s a nostalgic dish made gourmet, perfect for a satisfying family dinner or a cozy night in.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef (80/20 preferred)
Breadcrumbs
Egg
Worcestershire sauce
Dijon mustard
Garlic (minced)
Onion (finely chopped)
Salt and pepper
Olive oil or butter

For the Gravy:

Mushrooms (sliced)
Onion (sliced)
Beef broth
Worcestershire sauce
Flour or cornstarch (for thickening)
Thyme (fresh or dried)
Butter

directions

Make the Patties: Combine ground beef, breadcrumbs, egg, mustard, Worcestershire, garlic, onion, salt, and pepper. Form into oval-shaped patties.
Sear the Steaks: Heat oil in a skillet over medium-high heat. Sear patties on both sides until browned. Remove and set aside.
Prepare the Gravy: In the same pan, sauté onions and mushrooms until golden. Stir in flour, then add beef broth and Worcestershire. Simmer until thickened.
Add Patties to Gravy: Return the beef patties to the skillet. Cover and simmer for 15–20 minutes, or until cooked through.
Serve: Plate with mashed potatoes or rice and ladle gravy over the top.

Servings and timing

This recipe yields 4 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Use Ground Turkey: For a leaner option, substitute ground beef with turkey.
Add Red Wine: Deglaze the pan with a splash of red wine for added depth.
Herb Infusion: Add rosemary or parsley for a herbal accent.
Make it Spicy: Add chili flakes or a dash of hot sauce to the gravy.
Serve with Egg Noodles: A great alternative to mashed potatoes.

storage/reheating

Store leftover Salisbury steak in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave until warmed through. Freeze for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, both the patties and gravy can be made a day in advance and reheated before serving.

What type of mushrooms should I use?

Cremini, button, or baby bella mushrooms work well in this recipe.

How do I prevent the patties from falling apart?

Ensure the mixture is well combined and avoid over-handling. The egg and breadcrumbs help bind the meat.

Can I bake the patties instead of frying?

Yes, bake at 375°F for about 25 minutes, then finish in the gravy.

Is this recipe gluten-free?

Use gluten-free breadcrumbs and cornstarch instead of flour to make it gluten-free.

Can I add vegetables to the gravy?

Yes, finely diced carrots or peas can be added for more texture and nutrition.

What’s the best way to thicken the gravy?

Use a flour roux or a cornstarch slurry, depending on your preference.

Can I use pre-made gravy?

While homemade is best, quality store-bought gravy can be used in a pinch.

What’s a good side dish?

Mashed potatoes, steamed green beans, or buttered egg noodles are excellent choices.

Can I substitute Dijon mustard?

Yes, you can use yellow mustard or omit it if preferred.

Conclusion

Bobby Flay’s Salisbury Steak is a deliciously modernized take on a classic, showcasing rich flavors and comforting ingredients. Whether you’re serving it for a weeknight meal or a special dinner, this recipe delivers both taste and tradition in every bite.

Bobby Flay Salisbury Steak

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Bobby Flay’s Salisbury Steak is a gourmet twist on a comforting classic, featuring seasoned beef patties smothered in a rich mushroom and onion gravy. It’s a satisfying and flavorful dish ideal for cozy dinners.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Instructions

In a large bowl, combine ground beef, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, minced garlic, chopped onion, salt, and pepper. Mix until just combined and form into 4 oval patties.
Heat olive oil or butter in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side until browned. Remove and set aside.
In the same skillet, add sliced onions and mushrooms. Sauté until softened and golden, about 5–7 minutes.
Stir in flour and cook for 1 minute. Slowly add beef broth and Worcestershire sauce, stirring constantly until smooth. Add thyme and simmer until thickened, about 5 minutes.
Return the patties to the skillet, nestling them into the gravy. Cover and simmer for 15–20 minutes until patties are cooked through.
Serve hot with mashed potatoes, rice, or egg noodles. Spoon gravy over the top.