Bow tie pasta, also known as farfalle, is a fun and elegant pasta shape that works beautifully with thick, creamy sauces. In this recipe, each piece of bow tie pasta is coated in a luscious tomato-based cream sauce, creating a comforting yet slightly indulgent dish that’s perfect for lunch or dinner. Served in a white bowl, the dish is visually appealing and inviting, with the pasta shape catching the sauce in every fold and crease.
Why You’ll Love This Bow Tie Pasta
This bow tie pasta recipe is simple yet satisfying, combining the hearty texture of the pasta with a rich and creamy tomato sauce. It’s versatile, allowing you to add vegetables, proteins, or extra cheese, and can be served as a main dish or a side. The creamy sauce clings perfectly to the farfalle, ensuring every bite is full of flavor.
Ingredients for Bow Tie Pasta with Creamy Tomato Sauce
Bow tie (farfalle) pasta
Olive oil or butter
Onion, finely chopped
Garlic, minced
Crushed or blended tomatoes
Heavy cream or half-and-half
Salt
Black pepper
Dried oregano or basil
Parmesan cheese, grated
Optional: cooked chicken, shrimp, or sautéed vegetables
How to Make Bow Tie Pasta with Creamy Tomato Sauce
Bring a large pot of salted water to a boil and cook the bow tie pasta until al dente. Drain and set aside, reserving a small amount of pasta water.
Heat olive oil or butter in a saucepan over medium heat. Sauté the onion until translucent, then add garlic and cook briefly until fragrant. Stir in the crushed tomatoes and season with salt, pepper, and dried herbs. Allow the sauce to simmer for 10–15 minutes, reducing slightly and developing flavor.
Lower the heat and stir in the cream, creating a smooth, velvety sauce. Add the cooked pasta to the sauce and toss gently to coat each piece evenly. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.
Finish with grated Parmesan cheese and stir until melted and incorporated. Optional: add cooked chicken, shrimp, or vegetables for a more filling dish.
Tips for the Best Bow Tie Pasta
Cook pasta to al dente to maintain texture. Simmer the sauce gently to avoid curdling the cream. Toss the pasta directly in the sauce rather than pouring sauce over cooked pasta to ensure it clings well. Adjust seasoning at the end for balanced flavor.
Delicious Variations and Add-Ins
Add sautéed mushrooms, roasted bell peppers, or spinach for extra vegetables. Use cooked chicken, shrimp, or Italian sausage for protein. Spice it up with red pepper flakes or a dash of smoked paprika.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over medium heat, adding a splash of cream or pasta water to maintain the sauce’s creaminess.
Frequently Asked Questions
How can I prevent the cream sauce from separating?
Simmer gently on low heat and stir constantly after adding the cream. Avoid boiling the sauce.
Can I make this pasta vegan?
Yes, substitute heavy cream with coconut cream or cashew cream and omit the Parmesan or use a vegan cheese alternative.
What’s the best way to reheat creamy pasta?
Reheat slowly in a skillet with a small splash of cream or pasta water to restore the sauce’s texture.
Can I prepare this dish ahead of time?
Yes, you can make the sauce ahead and cook the pasta just before serving for best texture.
Final Thoughts
This bow tie pasta with creamy tomato sauce is a versatile, comforting dish that combines elegance and ease. Its creamy, flavorful sauce clings to every piece of pasta, making each bite satisfying and rich. Perfect for weeknight dinners or casual entertaining, this recipe is a delightful addition to any pasta rotation.