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Braised Beef with Cheesy Mash

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Braised Beef with Cheesy Mash is a comforting, hearty dish that combines tender, slow-cooked beef in a rich, flavorful gravy with creamy mashed potatoes enhanced by melted cheese. Perfect for chilly evenings, family dinners, or when you want to serve up a plate of pure comfort.

Ingredients

  • For the braised beef:
    • Stewing beef (such as chuck or brisket, cut into cubes)
    • Salt
    • Black pepper
    • All-purpose flour (for dredging)
    • Olive oil or vegetable oil
    • Onion (chopped)
    • Garlic (minced)
    • Carrots (sliced)
    • Celery (sliced, optional)
    • Tomato paste
    • Beef stock or broth
    • Red wine (optional, for depth)
    • Worcestershire sauce
    • Fresh thyme or rosemary
  • For the cheesy mash:
    • Potatoes (such as Yukon Gold or Russet)
    • Butter
    • Milk or cream
    • Cheddar cheese (or your preferred melting cheese, grated)
    • Salt
    • Black pepper

Instructions

  1. Season beef with salt and pepper, then dredge in flour. Heat oil in a large pot and brown beef on all sides. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and celery until softened. Stir in tomato paste and cook for 1-2 minutes.
  3. Add red wine (if using) and scrape up browned bits. Pour in beef stock and Worcestershire sauce. Return beef to the pot, add herbs, and bring to a simmer. Cover and cook on low heat (or in the oven at 325°F / 160°C) for 2 to 2.5 hours until beef is tender.
  4. While the beef braises, boil potatoes in salted water until fork-tender. Drain well. Mash with butter, milk or cream, and cheese. Season with salt and pepper to taste.
  5. Spoon the cheesy mash onto plates. Top with the braised beef and spoon over the rich gravy.

Notes

  • For a richer flavor, try adding mushrooms to the vegetables.
  • Gruyère, mozzarella, or a blend of cheeses can be used for the mash.
  • For a low-carb version, substitute the mashed potatoes with cheesy cauliflower mash.
  • Store leftovers in an airtight container for up to 3 days. Both the beef and mash can be frozen for up to 2 months.

Nutrition

Find it online: https://tastyera.com/braised-beef-with-cheesy-mash/