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Braised Lamb with Creamy Pasta

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Braised Lamb with Creamy Pasta is a luxurious and comforting dish featuring tender slow-cooked lamb paired with rich, velvety pasta for a restaurant-quality meal made at home.

Ingredients

Units Scale
  • 2 lbs lamb pieces (shanks or shoulder)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups beef or lamb broth
  • 1/2 cup red wine (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 12 oz pasta (penne or rigatoni)
  • 3/4 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season lamb with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Sear lamb until browned on all sides. Remove and set aside.
  3. In the same pot, sauté onion and garlic until softened.
  4. Stir in tomato paste; cook for 1-2 minutes.
  5. Deglaze with red wine if using. Add broth and herbs. Return lamb to the pot.
  6. Cover and braise on low heat for about 2 hours until lamb is fork-tender.
  7. Cook pasta according to package instructions until al dente.
  8. In a skillet, combine cooked pasta with cream and Parmesan. Stir until creamy and heated through.
  9. Serve lamb over or beside the creamy pasta. Garnish with parsley.

Notes

  • Braising the lamb a day ahead enhances the flavor.
  • Use fresh herbs for a brighter flavor profile.
  • Reheat gently with a splash of broth or cream to loosen the sauce.

Nutrition

Find it online: https://tastyera.com/braised-lamb-with-creamy-pasta/