If you have ever dreamed of the perfect comfort dessert that brings together rich creaminess and cozy, custardy delight, then you absolutely must try this Bread Pudding with Cheesecake: An Amazing Ultimate Recipe. It’s a luscious twist on traditional bread pudding, where fluffy, golden bread cubes blend seamlessly with a dreamy cheesecake layer creating a harmonious balance of textures and flavors. Every bite is pure indulgence, guaranteed to impress friends and family or simply elevate a quiet night at home.
Ingredients You’ll Need
These ingredients are refreshingly simple yet absolutely essential to achieving the perfect texture, flavor, and color for this masterpiece. Each component plays a distinct role: from the buttery bread cubes soaking up the luscious custard to the tangy richness of the cheesecake layer that lifts the whole dessert.
- 8 cups day-old bread, cubed: Using brioche, challah, or French bread gives a soft, rich base that soaks up the custard beautifully.
- 4 large eggs: Eggs help bind the custard mixture and provide that classic custardy texture.
- 2 cups milk: Adds creaminess and moisture without weighing down the pudding.
- 1 cup heavy cream: Brings richness and a velvety smooth finish to the custard.
- 1 cup granulated sugar: Sweetens the custard just right without overpowering the other flavors.
- 1 tablespoon vanilla extract: Infuses warmth and depth to the entire dish.
- 1 teaspoon ground cinnamon: Adds a subtle spice that perfectly complements both bread and cheesecake.
- ½ teaspoon salt: Balances the sweetness and enhances the flavors.
- 8 oz cream cheese, softened: The star of the cheesecake layer, lending tang and richness.
- ½ cup powdered sugar: Sweetens the cheesecake mixture smoothly without graininess.
- 1 teaspoon lemon juice (optional): Brightens the cheesecake flavor for a sharp, fresh note.
- ½ cup chocolate chips or dried fruit (optional): Adds delightful bursts of texture and flavor if you want a bit more fun.
How to Make Bread Pudding with Cheesecake: An Amazing Ultimate Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures the pudding won’t stick and will brown beautifully as it bakes.
Step 2: Prepare the Bread
Place your day-old bread cubes in a large bowl. Using stale bread is key because it absorbs the custard without becoming mushy and keeps the pudding’s texture just right.
Step 3: Whisk the Custard
In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. This custard mixture is what gives the pudding its softness, flavor, and rich texture.
Step 4: Combine Bread and Custard
Pour the custard over the bread cubes and gently fold to ensure every piece gets soaked with the flavorful mixture. Then let it sit for about 15 minutes — this soaking time is essential for the best texture.
Step 5: Prepare the Cheesecake Layer
Beat together the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy. This luscious cheesecake layer adds a tangy richness that perfectly elevates the bread pudding.
Step 6: Layer Like a Pro
Pour half of the soaked bread mixture into your baking dish, spread the cheesecake mixture evenly over it, then top with the remaining bread pudding mixture. This layering creates pockets of cheesecake bliss throughout the dessert.
Step 7: Add Your Extras
If you love a little surprise, sprinkle chocolate chips or dried fruit on top for a burst of extra flavor and texture. These little touches make every bite exciting.
Step 8: Bake to Perfection
Bake for 45-55 minutes until the top turns golden brown and the custard is set. The aroma that fills your kitchen at this point is pure happiness.
Step 9: Cool and Set
Allow the bread pudding with cheesecake to cool for 15-20 minutes after removing it from the oven. This resting time helps it firm up gently so you can slice perfect squares without losing that creamy interior.
Step 10: Serve Warm and Enjoy
Serve this dessert warm, optionally drizzled with caramel sauce or dusted with powdered sugar for an extra special touch. Each warm bite is downright heavenly!
How to Serve Bread Pudding with Cheesecake: An Amazing Ultimate Recipe
Garnishes
Adding a simple garnish like a light dusting of powdered sugar or a drizzle of caramel sauce can elevate the presentation and bring out the sweet flavor components of this bread pudding with cheesecake.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream, fresh berries, or even a cup of rich coffee or spiced chai. These sides complement the creamy richness perfectly without overpowering it.
Creative Ways to Present
For a crowd-pleaser at gatherings, slice into squares and serve individually topped with a sprig of mint or a few toasted nuts for crunch. You can also layer it in dessert cups for an elegant and visually stunning treat.
Make Ahead and Storage
Storing Leftovers
Leftover bread pudding with cheesecake can be stored covered in the refrigerator for up to 4 days. Keeping it chilled helps maintain the creamy texture and flavors.
Freezing
This dessert freezes well! Wrap individual portions tightly in plastic wrap and place them in an airtight container for up to 3 months. It’s a fantastic make-ahead option for busy days.
Reheating
Reheat slices gently in the microwave or oven until warm but not hot to keep the cheesecake layer from becoming grainy. A low oven heat around 300°F (150°C) works best for even warming.
FAQs
Can I use fresh bread for this recipe?
Day-old or slightly stale bread is recommended because it soaks up the custard without becoming too soggy, giving you the ideal texture for the pudding.
What types of bread work best?
Brioche, challah, or French bread are your best bets due to their soft, airy crumb and richness, which balance beautifully with the creamy cheesecake layer.
Is it possible to make this recipe dairy-free?
While traditional dairy ingredients bring the classic flavor, you can experiment with non-dairy milk, cream, and cream cheese alternatives, but expect some variation in texture and taste.
Can I prepare this recipe in advance?
Absolutely! You can assemble the pudding the day before and refrigerate it, then bake fresh when you’re ready. This also helps the flavors meld wonderfully.
What’s the best way to reheat leftovers?
Gently warm in the oven at a low temperature or microwave in short bursts to keep the creamy texture intact without drying out.
Final Thoughts
Trust me when I say that this Bread Pudding with Cheesecake: An Amazing Ultimate Recipe is a true crowd-pleaser that brings warmth, comfort, and a touch of luxurious indulgence to any occasion. So go ahead, give it a try — you’re in for a delightful treat that will quickly become a favorite in your dessert rotation!