Name: Breakfast Plate with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 eggs; 2 tbsp heavy cream or milk (optional); Salt and black pepper to taste; 1/2 cup cherry tomatoes; 1 yellow tomato or 1/2 yellow bell pepper, sliced; 1 tbsp chives, finely chopped; 4 thick-cut bacon strips; 2 slices cured ham; Fresh parsley for garnish; 1 tbsp butter or oil for cooking

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A well-balanced breakfast can set the tone for the rest of your day, and nothing says satisfying and hearty quite like a Breakfast Plate with Bacon. This recipe features creamy scrambled eggs topped with seasoned yellow tomatoes and chives, crispy bacon, fresh cherry tomatoes, and a side of cured ham. It’s a classic morning combination that delivers both flavor and nutrition.

Why You’ll Love This Recipe

This breakfast plate combines a rich medley of textures and tastes, making it a delightful choice for morning meals. The creamy eggs offer comfort and warmth, while the crispy bacon and cured ham introduce a savory crunch. The addition of fresh vegetables not only enhances the dish visually but also provides a dose of freshness to balance the rich proteins. It is a complete meal in one plate that can be made quickly and customized easily.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Heavy cream or milk (optional, for creamier eggs)
Salt and black pepper
Cherry tomatoes
Yellow tomatoes or yellow bell pepper (sliced)
Chives (finely chopped)
Thick-cut bacon strips
Cured ham slices
Fresh parsley (for garnish)
Butter or oil (for cooking)

Directions

Begin by frying the bacon in a pan over medium heat until it reaches your preferred crispness. Remove and drain on paper towels.
In the same pan, lightly sear the cured ham for about 1 minute on each side. Set aside.
Crack the eggs into a bowl, season with salt and pepper, and whisk until frothy. Add a dash of milk or cream for fluffier texture.
Melt a bit of butter in a non-stick skillet and cook the eggs on low heat, stirring slowly to form creamy curds. Remove from heat once set.
Slice the yellow tomatoes or bell peppers and lightly sauté or serve raw on top of the scrambled eggs.
Plate the eggs, top with yellow tomatoes and chives, and arrange bacon, ham, and cherry tomatoes on the side.
Garnish with fresh parsley and an additional grind of black pepper before serving.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Vegetarian: Omit the bacon and ham, and replace them with sautéed mushrooms or avocado slices.
Spicy: Add chopped jalapeños or a drizzle of hot sauce over the eggs.
Cheesy: Fold in shredded cheddar or feta cheese into the eggs before cooking.
Keto-friendly: Serve with avocado slices and omit tomatoes if reducing carb intake.

Storage/Reheating

This breakfast plate is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

To reheat:

Warm the eggs and meat in a skillet over low heat until heated through.
Avoid microwaving eggs as they may become rubbery.
Add fresh tomatoes or herbs after reheating for best taste.

FAQs

What kind of eggs work best for creamy scrambled eggs?

Large, fresh eggs provide the best flavor and texture. Adding a bit of cream or milk helps make the eggs fluffier.

Can I substitute turkey bacon?

Yes, turkey bacon is a leaner option and can be cooked the same way as pork bacon.

What is the best way to cook bacon for this dish?

Pan-frying or oven-baking yields crispy results. Use medium heat to avoid burning.

Are there any vegetarian substitutes for ham?

Grilled halloumi cheese or tempeh slices can add a savory element similar to ham.

Can I prepare the eggs in advance?

It’s best to prepare eggs fresh, but you can pre-whisk the mixture and store it in the fridge for a few hours.

How do I keep the scrambled eggs soft and creamy?

Cook them slowly on low heat and remove them from the pan just before they are fully set.

What other vegetables can I use besides tomatoes?

Spinach, arugula, sautéed mushrooms, or avocado are great alternatives.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free, this recipe qualifies.

Can I make this dairy-free?

Yes, skip the milk or cream in the eggs and use oil instead of butter.

What herbs pair well with this dish?

Chives, parsley, thyme, or dill enhance the flavor of eggs and meat.

Conclusion

The Breakfast Plate with Bacon is a wholesome, indulgent, and satisfying start to any day. With its rich protein base, fresh vegetables, and customizable components, it is suitable for both weekday mornings and relaxed weekend brunches. Whether served with toast or enjoyed as-is, this breakfast brings comfort and nutrition to the table.

Breakfast Plate with Bacon

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A hearty and balanced breakfast plate featuring creamy scrambled eggs, crispy bacon, cured ham, and fresh vegetables, perfect for a satisfying start to the day.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-fried
Cuisine: American
Diet: Gluten Free

Instructions

Fry the bacon in a pan over medium heat until crispy. Remove and drain on paper towels.
In the same pan, lightly sear the cured ham for about 1 minute on each side. Set aside.
Crack the eggs into a bowl, add salt and pepper, and whisk until frothy. Add cream or milk if desired.
Melt butter in a non-stick skillet and cook the eggs on low heat, stirring slowly to form creamy curds. Remove from heat when set.
Slice the yellow tomato or bell pepper and lightly sauté or serve raw over the scrambled eggs.
Plate the scrambled eggs, top with yellow tomato slices and chives, then arrange bacon, ham, and cherry tomatoes on the side.
Garnish with fresh parsley and a grind of black pepper before serving.