Broccoli and Goat Cheese is a vibrant and flavorful vegetarian dish that pairs tender broccoli with the creamy tang of goat cheese. Lightly seasoned and oven-roasted or sautéed, this recipe is perfect as a side dish or a simple yet elegant vegetarian main course.

Why You’ll Love This Recipe

This dish is the perfect blend of simplicity and sophistication. The creamy goat cheese adds a luxurious touch to the crisp-tender broccoli, while a touch of lemon or herbs enhances the flavors. It’s easy to prepare, packs nutritional value, and can be served warm or at room temperature. A wonderful option for dinner parties or healthy weeknight meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh broccoli florets
Goat cheese, crumbled
Olive oil
Garlic, minced
Lemon zest or juice
Salt and pepper
Fresh thyme or parsley (optional)

Directions

Preheat the oven to 400°F (200°C).
Toss the broccoli florets with olive oil, garlic, salt, and pepper.
Spread on a baking sheet and roast for 15–20 minutes, until slightly crisp and tender.
Remove from the oven and immediately top with crumbled goat cheese.
Finish with a sprinkle of lemon zest or a squeeze of lemon juice.
Garnish with fresh herbs, if using.
Serve warm or at room temperature.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add nuts: Top with toasted almonds or walnuts for crunch.
Make it a main: Add cooked lentils, quinoa, or couscous to turn it into a full meal.
Different cheese: Substitute with feta or blue cheese for a different flavor profile.
Grilled version: Grill the broccoli instead of roasting for a smoky twist.
Add sweetness: A drizzle of honey or balsamic glaze can balance the tangy cheese.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warm.
Avoid microwaving for best texture. This dish is not ideal for freezing as the goat cheese may change in texture.

FAQs

Can I use frozen broccoli?

Yes, but it may be softer in texture. Roast for a shorter time to avoid overcooking.

What’s the best type of goat cheese to use?

Soft, fresh goat cheese works best as it melts slightly and adds creaminess.

Can I make this ahead of time?

Yes, roast the broccoli and assemble the dish just before serving for the best texture.

Is this dish low-carb?

Yes, it is naturally low in carbohydrates and high in fiber.

Can I serve this cold?

Yes, it makes a delicious room temperature or cold salad when prepared in advance.

How do I prevent the broccoli from becoming soggy?

Roast at high heat and avoid overcrowding the pan to allow it to crisp.

Can I use broccolini instead of broccoli?

Absolutely. Broccolini will cook slightly faster due to its more tender stalks.

What herbs go well with this dish?

Thyme, parsley, or dill all pair nicely with goat cheese and broccoli.

Can I add protein to this dish?

Yes, add grilled chicken, tofu, or chickpeas for a more substantial meal.

Is goat cheese healthy?

Yes, it is rich in healthy fats, protein, and calcium, and easier to digest than cow’s milk cheeses.

Conclusion

Broccoli and Goat Cheese is a beautiful and balanced dish that brings together freshness, richness, and nutrition in every bite. With its ease of preparation and sophisticated flavor profile, it is an excellent option for everyday meals or entertaining. Whether served as a side or main, this dish is bound to leave a lasting impression.

Broccoli and Goat Cheese

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Broccoli and Goat Cheese is a flavorful vegetarian dish featuring roasted broccoli florets topped with creamy goat cheese, lemon, and herbs. This simple yet elegant recipe works as a side or light main course.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Units Scale

4 cups fresh broccoli florets
2 oz goat cheese, crumbled
2 tbsp olive oil
2 cloves garlic, minced
1 tsp lemon zest or 1 tbsp lemon juice
Salt and pepper, to taste
1 tbsp fresh thyme or parsley (optional, for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper.
Spread the broccoli on a baking sheet in a single layer.
Roast for 15–20 minutes, until tender and slightly crisp at the edges.
Remove from oven and top with crumbled goat cheese.
Finish with lemon zest or juice, and garnish with fresh herbs if using.
Serve warm or at room temperature.