Print

Bundt Cake With Berries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft, buttery bundt cake filled with juicy mixed berries and finished with a light glaze for a beautiful, moist, and fruity dessert.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 2 cups mixed berries (fresh or frozen, lightly floured)
  • For the glaze: 1 cup powdered sugar, 2–3 tbsp lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, milk, and vanilla extract until smooth.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in the floured berries gently to avoid breaking them.
  8. Pour batter evenly into the prepared bundt pan.
  9. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  11. Whisk powdered sugar and lemon juice to make the glaze, then drizzle over the cooled cake.

Notes

  • Lightly flouring the berries prevents them from sinking to the bottom.
  • Frozen berries can be used without thawing to avoid excess moisture.
  • Add a lemon or orange zest to the batter for extra brightness.

Nutrition

Find it online: https://tastyera.com/bundt-cake-with-berries/