Butter Salmon with Shrimp is a rich and elegant seafood dish that combines flaky, moist salmon fillets and tender shrimp in a luscious garlic butter sauce. It’s the perfect main course for a special dinner or a hearty weeknight meal.

Why You’ll Love This Recipe

This recipe offers restaurant-quality flavor with minimal effort. The buttery sauce infused with garlic and herbs perfectly complements the seafood, creating a luxurious yet balanced dish. It’s fast to prepare, visually impressive, and full of satisfying textures and flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Salmon fillets
Shrimp, peeled and deveined
Butter
Garlic cloves, minced
Lemon juice
Heavy cream
Parmesan cheese
Fresh parsley
Olive oil
Salt and pepper
Crushed red pepper flakes (optional)

Directions

Preheat oven to 375°F (190°C).
Season salmon fillets with salt and pepper. In a large oven-safe skillet, heat olive oil and sear the salmon skin-side down for 3–4 minutes. Flip and cook another 2 minutes. Remove and set aside.
In the same skillet, add butter and sauté garlic until fragrant.
Add shrimp and cook until pink, about 3 minutes. Remove shrimp and set aside.
Stir in lemon juice, cream, and Parmesan. Simmer until sauce thickens.
Return salmon and shrimp to the skillet, spoon sauce over the top, and transfer to oven.
Bake for 8–10 minutes or until salmon is cooked through.
Garnish with fresh parsley and serve.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add vegetables: Include spinach or cherry tomatoes for color and nutrition.
Spicy twist: Add crushed red pepper flakes to the sauce.
Dairy-free: Use coconut milk instead of cream and skip the cheese.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat or in the microwave. Avoid overheating to prevent seafood from becoming rubbery.

FAQs

Can I use frozen salmon and shrimp?

Yes, just thaw them completely before cooking.

What can I substitute for heavy cream?

Half-and-half or coconut milk are suitable substitutes.

Can I cook this entirely on the stovetop?

Yes, cover the skillet and let it simmer until the salmon is cooked through.

How do I know when the salmon is done?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

Can I use pre-cooked shrimp?

Yes, add them at the very end just to warm through.

What can I serve with this dish?

Rice, mashed potatoes, or steamed vegetables complement the richness well.

Is this recipe keto-friendly?

Yes, it is low in carbs and high in healthy fats.

Can I freeze leftovers?

Freezing is not recommended due to texture changes in the sauce and seafood.

How do I prevent the sauce from separating?

Simmer gently and stir consistently when adding cream.

Can I use other fish?

Yes, cod or halibut can be used instead of salmon.

Conclusion

Butter Salmon with Shrimp is an indulgent, flavor-packed recipe that comes together with ease. Whether you’re cooking for guests or treating yourself to a gourmet meal at home, this seafood delight will not disappoint.

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Butter Salmon with Shrimp

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Butter Salmon with Shrimp is a luxurious seafood dish featuring seared salmon fillets and tender shrimp in a rich garlic butter sauce with cream, Parmesan, and herbs.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Searing and Baking
Cuisine: American

Instructions

Preheat oven to 375°F (190°C).
Season salmon fillets with salt and pepper.
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear salmon skin-side down for 3–4 minutes. Flip and cook another 2 minutes. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Add shrimp and cook until pink, about 3 minutes. Remove shrimp and set aside.
Stir in lemon juice, heavy cream, and Parmesan cheese. Simmer until sauce thickens slightly.
Return salmon and shrimp to the skillet. Spoon sauce over seafood and transfer skillet to the oven.
Bake for 8–10 minutes or until salmon is cooked through.
Garnish with chopped parsley and serve warm.