Name: Butterfinger Caramel Crunch
Prep time: 20 min
Cook time: 1 h
Total time: 5 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup brown sugar; 1/2 cup butter, melted; 24 oz cream cheese (3 blocks), softened; 3/4 cup sugar; 3 eggs; 1 tsp vanilla extract; 1/2 cup sour cream or heavy cream; 1 cup chopped Butterfinger candy bars (plus more for topping); 1/2 cup caramel sauce (plus more for drizzling)

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If you crave a dessert with intense caramel flavor, creamy texture, and a crunchy finish, this Butterfinger Caramel Crunch Cheesecake is the answer. It’s rich, nutty, and utterly decadent.

Why You’ll Love This Recipe

This cheesecake balances sweet and salty, soft and crunchy—all in one bite. With crushed Butterfingers, drizzled caramel, and a buttery crust, it’s an indulgence that delivers big flavor and impressive presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham crackers (crushed)
Butter (melted)
Cream cheese
Sugar
Eggs
Sour cream or heavy cream
Vanilla extract
Caramel sauce
Butterfinger candy bars (chopped)
Brown sugar

Directions

Preheat oven to 325°F (160°C).
Combine graham crumbs with melted butter and brown sugar; press into pan and bake for 10 minutes.
Beat cream cheese and sugar until creamy. Add eggs one at a time, then vanilla and cream.
Fold in chopped Butterfingers. Pour over crust.
Bake 55–65 minutes until center is set. Cool completely.
Drizzle with caramel sauce and top with additional candy pieces. Chill before serving.

Servings and timing

Servings: 10
Prep Time: 20 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5 hours 20 minutes

Variations

Peanut-Free: Use toffee bits or chocolate chunks instead of Butterfinger.
Salted Caramel: Sprinkle sea salt on top.
Layered Option: Add a chocolate ganache layer before topping.

Storage/Reheating

Refrigerate up to 5 days. Freeze slices for up to 2 months. Thaw in the fridge. Avoid reheating—serve chilled.

FAQs

Can I use store-bought caramel?

Yes, jarred or homemade both work well.

Will the Butterfinger pieces stay crunchy?

They soften slightly but still retain texture.

Can I use a different candy bar?

Yes—Snickers, Twix, or Reese’s work great.

Should I bake in a water bath?

It helps avoid cracks but is optional.

Can I make this without a crust?

Yes, though a crust adds great contrast.

What if I don’t have sour cream?

Use full-fat yogurt or heavy cream instead.

How do I cut clean slices?

Chill thoroughly and use a hot, sharp knife.

Can I add nuts?

Certainly. Pecans or peanuts add crunch.

Can this be made ahead?

Yes, it’s better when made a day in advance.

Is this suitable for kids?

Yes, though it’s very rich—serve in small portions.

Conclusion

Butterfinger Caramel Crunch is a decadent dessert experience that’s rich in texture and flavor. Perfect for special occasions or whenever you crave something indulgent and memorable.

Butterfinger Caramel Crunch

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A rich and indulgent cheesecake layered with crushed Butterfinger candy, creamy filling, and gooey caramel sauce—all atop a buttery graham cracker crust. This dessert offers the perfect mix of sweet, salty, creamy, and crunchy in every bite.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 5 hours 20 minutes
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of a springform pan. Bake for 10 minutes, then cool slightly.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream or heavy cream until fully combined.
Fold in 1 cup of chopped Butterfinger candy bars.
Pour filling over the crust and smooth the top.
Bake for 55–65 minutes, or until the center is just set. Cool to room temperature, then chill for at least 4 hours.
Before serving, drizzle with caramel sauce and top with extra Butterfinger pieces.

Notes

Use toffee bits or chocolate chunks instead of Butterfinger for a peanut-free version.
Sprinkle sea salt over the caramel for a salted caramel twist.
Add a layer of chocolate ganache on top before the candy topping for extra richness.
Chill thoroughly and use a hot knife for clean slices.
Better when made a day in advance; flavors develop as it chills.

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 36g
Sodium: 320mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 7g
Cholesterol: 130mg