Butterscotch blondies are rich, chewy dessert bars packed with deep caramel-like flavors from butterscotch and brown sugar. They have a soft, slightly fudgy texture with a crisp top, making them an irresistible treat for any occasion.
Why You’ll Love This Recipe
- Easy to make – A simple, one-bowl recipe that requires minimal effort.
- Rich and flavorful – The combination of brown sugar and butterscotch gives these blondies a deep, caramel-like taste.
- Versatile – You can customize them with nuts, chocolate chips, or a sprinkle of sea salt.
- Perfect texture – They are chewy in the center with a slightly crispy top.
- Great for any occasion – Whether for a party, bake sale, or a simple dessert at home, these blondies always impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Butter
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Butterscotch chips
Directions
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- Melt the butter in a saucepan or microwave, then mix it with brown sugar until smooth. Let it cool slightly.
- Add the eggs and vanilla extract to the sugar mixture and whisk until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in the butterscotch chips, ensuring they are evenly distributed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the blondies cool completely before cutting them into squares.
Servings and Timing
- Servings: Makes about 16 blondies
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
Variations
- Chocolate Twist: Replace half of the butterscotch chips with chocolate chips for a mixed flavor.
- Nutty Addition: Add chopped pecans or walnuts for extra crunch.
- Salted Butterscotch: Sprinkle a little flaky sea salt on top before baking for a sweet-salty contrast.
- Spiced Version: Add a teaspoon of cinnamon or a pinch of nutmeg for extra warmth.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keep in a sealed container for up to a week.
- Freezer: Wrap individual blondies in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds if you prefer them slightly gooey.
FAQs
How do I know when butterscotch blondies are done baking?
They should have golden brown edges and a slightly set center. A toothpick inserted in the middle should come out with a few moist crumbs.
Can I use white sugar instead of brown sugar?
Brown sugar is essential for the chewy texture and caramel-like flavor, but you can substitute part of it with white sugar if necessary.
What size pan should I use?
An 8×8-inch or 9×9-inch pan works best. A larger pan will result in thinner blondies and may require less baking time.
Can I use homemade butterscotch chips?
Yes, if you prefer, you can make homemade butterscotch chips by melting butter, brown sugar, and cream, then allowing it to harden before chopping it into pieces.
How can I make them gluten-free?
Use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure other ingredients are gluten-free as well.
Can I double the recipe?
Yes, double the ingredients and bake in a 9×13-inch pan. You may need to extend the baking time by a few minutes.
Why are my blondies dry?
Overbaking or using too much flour can cause dryness. Be sure to measure ingredients correctly and check for doneness at the 25-minute mark.
Can I add other mix-ins?
Absolutely! Try white chocolate chips, caramel bits, shredded coconut, or even a swirl of peanut butter.
How do I cut blondies cleanly?
Let them cool completely, then use a sharp knife. For even cleaner slices, chill them for 30 minutes before cutting.
Are blondies supposed to be gooey?
Yes, they should be slightly gooey in the center when fresh but will firm up as they cool. If they are too gooey, they may be underbaked.
Conclusion
Butterscotch blondies are a rich, chewy, and flavorful dessert that is easy to make and perfect for any occasion. Their deep caramel-like sweetness, combined with a soft texture, makes them a favorite among all ages. Whether you enjoy them plain or customize them with mix-ins, they are sure to be a hit. Try this recipe today and enjoy a delicious homemade treat!
Print
These chewy butterscotch blondies are packed with rich caramel-like flavor, buttery goodness, and a soft, fudgy texture. A perfect dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12–16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butterscotch chips
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Mix wet ingredients: In a bowl, whisk melted butter and brown sugar. Add eggs and vanilla.
- Add dry ingredients: Stir in flour, baking powder, and salt until just combined. Fold in butterscotch and white chocolate chips.
- Bake: Spread batter into the pan and bake for 25-30 minutes until golden brown.
- Cool & serve: Let cool completely before cutting into squares.
Notes
- For extra chewiness, slightly underbake the blondies.
- Add chopped pecans or walnuts for extra crunch.