These chewy butterscotch blondies are packed with rich caramel-like flavor, buttery goodness, and a soft, fudgy texture. A perfect dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12-16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butterscotch chips
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Mix wet ingredients: In a bowl, whisk melted butter and brown sugar. Add eggs and vanilla.
- Add dry ingredients: Stir in flour, baking powder, and salt until just combined. Fold in butterscotch and white chocolate chips.
- Bake: Spread batter into the pan and bake for 25-30 minutes until golden brown.
- Cool & serve: Let cool completely before cutting into squares.
Notes
- For extra chewiness, slightly underbake the blondies.
- Add chopped pecans or walnuts for extra crunch.
Find it online: https://tastyera.com/butterscotch-blondies/