Name: Cajun Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Southern
Ingredients: 4 ears corn on the cob, husked; 4 tbsp unsalted butter, melted; 2 tsp Cajun seasoning; Lime wedges (optional); Salt to taste

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Cajun Corn on the Cob is a bold, flavorful side dish that brings the perfect balance of spice, creaminess, and charred sweetness. Fresh corn is grilled to perfection and smothered with a rich Cajun butter sauce and melted cheese, making it a show-stopping addition to any meal or barbecue.

Why You’ll Love This Recipe

This recipe transforms simple corn into a crave-worthy side dish. The smoky, spicy Cajun seasoning, combined with creamy cheese and butter, enhances the natural sweetness of the corn. It’s easy to prepare, pairs well with various proteins, and delivers a crowd-pleasing punch of flavor in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh corn on the cob, husked
Unsalted butter
Cajun seasoning
Garlic powder
Salt
Freshly ground black pepper
Mayonnaise (optional)
Grated Parmesan or shredded cheddar cheese
Chopped parsley for garnish

Directions

Preheat your grill or a large skillet over medium-high heat.
Brush each corn cob with melted butter and sprinkle generously with Cajun seasoning, garlic powder, salt, and pepper.
Grill the corn for 10–12 minutes, turning occasionally until it is charred in spots and tender.
Remove from heat and brush with a little more butter or mayonnaise if desired.
Sprinkle cheese over the hot corn and allow it to melt.
Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 and takes approximately 20 minutes from start to finish.

Variations

Extra Creamy: Mix mayonnaise with Cajun seasoning and coat the corn before grilling.
Cheese Options: Try Cotija, mozzarella, or pepper jack for different flavor profiles.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce.
Lemon Zest: Sprinkle lemon zest on top for a fresh citrusy note.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and warm in a 350°F oven for 10–15 minutes, or microwave for 1–2 minutes, though this may soften the texture.

FAQs

What type of corn is best for this recipe?

Fresh, sweet corn on the cob is ideal. Yellow or bicolor varieties work well.

Can I use frozen corn?

Yes, thawed frozen corn on the cob can be used, though fresh corn gives better texture and flavor.

What is Cajun seasoning made of?

Cajun seasoning typically includes paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, and black pepper.

Can I make this in the oven?

Yes, roast the corn in a 400°F oven for 20 minutes, then add toppings.

Is this recipe very spicy?

It has a mild to moderate heat, depending on the Cajun seasoning used. Adjust to your preference.

Can I make this dairy-free?

Use dairy-free butter and omit the cheese or use plant-based cheese alternatives.

What dishes pair well with Cajun corn?

It complements grilled meats, seafood, burgers, and Southern-inspired meals.

How do I keep the cheese from sliding off?

Apply it while the corn is hot so it melts and adheres better. A light coat of mayo can also help.

Can I prepare this ahead of time?

Yes, grill the corn in advance and reheat with toppings just before serving.

Should I soak the corn before grilling?

Not necessary for husked corn. If grilling with husks, soak for 15 minutes to prevent burning.

Conclusion

Cajun Corn on the Cob is a vibrant and irresistible twist on a classic summer staple. With its spicy butter glaze and melted cheese topping, it elevates any meal and satisfies with every bite. Whether served at a cookout or weeknight dinner, this dish brings robust flavor and simple elegance to the table.