Cajun Corn on the Cob
Spicy, buttery corn on the cob elevated with Cajun seasoning and a hint of zest for a bold side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boil or Grill
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn on the cob, husked
- 4 tbsp unsalted butter, melted
- 2 tsp Cajun seasoning
- Lime wedges (optional)
- Salt to taste
Instructions
- Boil or grill corn until tender (about 8–10 minutes).
- Brush melted butter over each cob.
- Sprinkle with Cajun seasoning and salt.
- Serve with lime wedges if desired.
Notes
- Add Parmesan cheese instead of lime for a savory twist.
- Use smoked paprika for a milder spice level.
- Grill wrapped in foil for enhanced smoky flavor.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the microwave or in a skillet for best results.
Nutrition
- Serving Size: 1 ear
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyera.com/cajun-corn-on-the-cob/