Caprese Salad Skewers with Balsamic Glaze

Caprese Salad Skewers with Balsamic Glaze are a stylish and refreshing twist on the classic Italian Caprese salad. Skewered for convenience and presentation, these mini appetizers feature the timeless trio of cherry tomatoes, mozzarella balls, and fresh basil, all drizzled with a tangy balsamic reduction. Perfect for parties, picnics, or elegant starters, they offer a burst of flavor in every bite with minimal preparation.

Why You’ll Love This Recipe

• Elegant Presentation: Great for gatherings and special occasions.
• Light and Refreshing: A healthy appetizer full of fresh ingredients.
• Quick Assembly: No cooking required, ready in minutes.
• Classic Italian Flavor: Combines juicy tomatoes, creamy mozzarella, and aromatic basil.
• Crowd-Pleaser: Appeals to a variety of tastes and dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cherry tomatoes
• Fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Balsamic glaze (store-bought or homemade)
• Salt and black pepper (optional)
• Toothpicks or small skewers

Directions

1. Rinse the cherry tomatoes and basil leaves. Pat dry.
2. Drain the mozzarella balls and set them aside.
3. To assemble, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer.
4. Arrange the finished skewers on a serving platter.
5. Drizzle with balsamic glaze just before serving.
6. Sprinkle lightly with salt and pepper if desired.

Servings and timing

• Servings: Makes about 20 skewers
• Preparation Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes

Variations

• Add Prosciutto: Include a small slice of prosciutto for a savory twist.
• Use Different Cheeses: Try marinated feta or small goat cheese balls for a unique flavor.
• Fruit Version: Replace tomatoes with watermelon or strawberries for a sweet variation.
• Herb-Infused: Add a sprinkle of dried oregano or Italian seasoning before serving.

Storage/Reheating

• Storage: Store assembled skewers in an airtight container in the refrigerator for up to 2 days. Add the glaze just before serving to avoid sogginess.
• Reheating: Not applicable, as these are served cold.

FAQs

Can I make these skewers ahead of time?

Yes, assemble up to a day ahead and refrigerate. Wait to add the balsamic glaze until just before serving.

What is the best balsamic glaze to use?

Store-bought glazes work well, or make your own by simmering balsamic vinegar until reduced by half.

Can I use grape tomatoes?

Yes, grape tomatoes are a great alternative to cherry tomatoes and work just as well.

Are these suitable for vegetarians?

Yes, as long as the mozzarella is made with vegetarian rennet.

Can I use dried basil instead of fresh?

Fresh basil is essential for the right flavor and texture in this recipe.

How do I keep the basil from wilting?

Assemble close to serving time and store in the refrigerator to keep the basil fresh.

What type of mozzarella should I use?

Use fresh mozzarella balls like bocconcini or ciliegine for the best texture and flavor.

Can I serve this as a main dish?

This recipe is intended as an appetizer or side, but you can expand the portion for a light meal.

What can I serve with Caprese skewers?

They pair well with other Italian appetizers, grilled meats, or crusty bread.

Is it okay to skip the balsamic glaze?

Yes, but the glaze adds a key tangy-sweet element. Alternatively, use a light drizzle of olive oil and a dash of vinegar.

Conclusion

Caprese Salad Skewers with Balsamic Glaze offer a modern, elegant spin on a timeless dish. With their bold colors, fresh ingredients, and effortless preparation, they’re the ideal addition to any party spread or appetizer course. Whether you’re entertaining guests or looking for a healthy snack, these skewers are guaranteed to impress with both their taste and presentation.

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Caprese Salad Skewers with Balsamic Glaze

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Caprese Salad Skewers with Balsamic Glaze are a fresh and elegant appetizer featuring cherry tomatoes, mozzarella balls, and basil leaves skewered and drizzled with tangy balsamic glaze. They’re easy to make and perfect for entertaining.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 20 skewers 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 20 cherry tomatoes
• 20 fresh mozzarella balls (bocconcini or ciliegine)
• 20 fresh basil leaves
• 2–3 tablespoons balsamic glaze
• Salt and black pepper, to taste (optional)
• 20 toothpicks or small skewers

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Instructions

1. Rinse and pat dry cherry tomatoes and basil leaves.
2. Drain mozzarella balls and set aside.
3. Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer or toothpick.
4. Arrange completed skewers on a serving platter.
5. Drizzle with balsamic glaze just before serving.
6. Sprinkle with salt and pepper if desired.

Notes

• Add a slice of prosciutto to each skewer for a savory variation.
• Use marinated feta or goat cheese balls instead of mozzarella for a different flavor.
• Try watermelon or strawberries in place of tomatoes for a fruity twist.
• Sprinkle with dried oregano or Italian seasoning for extra flavor.
• Store in an airtight container in the fridge for up to 2 days; add glaze right before serving.

Nutrition

• Serving Size: 1 skewer
• Calories: 45
• Sugar: 1g
• Sodium: 60mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg